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Welcome to Coast Restaurant and Teras Bar

Coast will soon be changing format and the dining style will change with the departure of current Head Chef Fred Clapperton. The final day of Coast, as it is now, will be Saturday 1st June. All bookings up to and including Saturday 1st June will be for the current format of the restaurant, under Head Chef Fred Clapperton and with his menus.

Coast will reopen as ‘Lan y Môr’ on Thursday 6 June.


Summertime by the sea

Teras Bar

Serving the perfect summertime sharing plates, including Pembrokeshire oysters, Welsh cured meats, and delicious Welsh cheeses, sit back on our terrace overlooking Coppet Hall Beach to relax in the wonderful sunshine. Teras Bar will also serve a selection of Champagne, sparking wine, wines, beers and ciders.

If you’re out and about around Saundersfoot this summer, join us at the Teras Bar to experience Pembrokeshire’s newest seafront bar.

Teras Bar is open from 12pm-7pm Wednesday to Saturday throughout the summer (food available until 5pm)

No booking necessary, weather dependent.

Fresh & Local

Our Ingredients

Influenced by our beautiful coastline and surrounding countryside, Fred has created a menu which includes ingredients from land and sea.

Raise a glass

Wine Cellar

Mattia, our Sommelier, is always on the lookout for wonderful wines from near and far to fill our cellar.

Intimate space

Exclusive Use

Make the restaurant your own and relish in the intimate ambiance, picturesque backdrop, and individually crafted menus with our exclusive use options.

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