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Welcome to Coast Restaurant and Teras Bar

Bordering the golden sands of Coppet Hall beach, Coast is a haven between land and sea, floating against its tree line.  Reflecting the curve of the beach and the rolling waves it overlooks, the restaurant is a bold statement of modern architecture, complementing its irresistible natural setting. Undeniably, it sets the tone for everything that happens inside.

 

The restaurant is a place to stir your senses as you relax and embrace the Coast experience.  Here the freshest ingredients are thoughtfully crafted and paired with curated wines and breathtaking coastal views.  You will want to return time and time again.

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Our Head Chef

Fred Clapperton

Our Head Chef has a surprising story to tell. With his sights set on a career in architecture, Fred’s whole future changed when he found his passion for cooking.

He followed this passion and has carved out an exciting career in the kitchen.

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Summertime by the sea

Teras Bar

Serving the perfect summertime sharing plates, including Pembrokeshire oysters, Welsh cured meats, and delicious Welsh cheeses, sit back on our terrace overlooking Coppet Hall Beach to relax in the wonderful sunshine. Teras Bar will also serve a selection of Champagne, sparking wine, wines, beers and ciders.

If you’re out and about around Saundersfoot this summer, join us at the Teras Bar to experience Pembrokeshire’s newest seafront bar.

Teras Bar is open from 12pm-7pm Wednesday to Saturday throughout the summer (food available until 5pm)

No booking necessary, weather dependent.

Fresh & Local

Our Ingredients

Influenced by our beautiful coastline and surrounding countryside, Fred has created a menu which includes ingredients from land and sea.

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Wine Cellar

Mattia, our Sommelier, is always on the lookout for wonderful wines from near and far to fill our cellar.

Intimate space

Exclusive Use

Make the restaurant your own and relish in the intimate ambiance, picturesque backdrop, and individually crafted menus with our exclusive use options.

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