'Blue skies on Black Friday'
It's a beautiful day at Coast to launch our black Friday offers — enjoy 20% off all our tasting menus. Full details can be found here coastsaundersfoot.wearegifted.co.uk/
#foodbythesea
#BlackFriday
Hard to find a better table for 2 for lunch today with Mourad Ben Tekfa and Mosè Medizza leading the team serving Fred’s fabulous dishes.
What a beautiful day we had! The light is so beautiful at this time of year.
Would love to be there!
My very favourite lunch spot. Please still be there when we can go out for food again!
I wish x
Angus Thomson - wouldn’t this be lovely !
‘Autumn Deliciousness’
Chicken, turnip, bonito
Autumnal & earthy flavours with turnip compressed in a bonito pickle, black garlic, garlic capers and horn of plenty - one of my favourite mushrooms available at this time of year.
#foodbythesea by our Head Chef Fred Clapperton
If only you could deliver! I miss eating at Coast! #happyplace
‘Meet our Kitchen Team’
A small but developing team as Fred Clapperton our Head Chef establishes himself in #pembrokeshire after joining us earlier in the year.
#foodbythesea
Looking forward to visiting and booking
‘Today's & yesterday's bread’
The first serving on our Autumn and tasting menu.
Anybody that knows our Head Chef Fred Clapperton properly, will know his love for a slice of bread to soak up a good gravy. It also helps us to use up any surplus bread as we continue to work towards #zerowaste.
#foodbythesea
It's really yummy! Rich and comforting.
This was so tasty!
Great socially distanced #teambuilding painting our Welsh Oak trees from our own managed woodland which now form part of our restaurant interiors.
Almost ready for #reopening on Thursday after the Wales firebreak.
‘Natural layers’
Great restaurants are all about the details. These unique handmade table tops are going to look fabulous when we reopen on Thursday.
#foodbythesea by @clapperton123
Stunning. Can't wait to eat in your restaurant again.
Gorgeous.
‘Natural Layers’
The work to improve everything we do never stops. We look forward to sharing the progress we make over the coming weeks.
Coast will reopen on Thursday 12th November.
#welshoak #foodbythesea
Love it. Sharon Barber
Looks amazing!!!
'See you soon'
We’re looking forward to welcoming you back to Coast in November, once the firebreak lockdown comes to an end in Wales. Our restaurant will be closing today, Friday 23 October, in line with the Welsh Government requirements and will reopen on Thursday 12 November. Our staff will be spending time at home as we all work together to protect the NHS and to save lives.
We can’t wait to open our doors and see you again soon, but in the meantime, take care of yourselves and your families.
Best wishes from all of us at Coast
All the best to everyone. We had a brilliant meal in August and we wanted to come back next week. Hopefully we will now get a chance to return not long after Christmas.
Well rebook as soon as we can x
We wish you all the best!
Cracking meal with Angela Jones and you three weeks ago...EXCELLENT
‘We are still open... for now’
With a national lockdown looming, why not make the most of the week ahead with a visit to Coast Restaurant.
Our ‘new normal’ procedures are thorough and our guests safety is of upmost importance to us.
As soon as local lockdown lifted this is where I’m off 😀
So disappointed I had to cancel my reservation this week due to local lockdown but 🤞as soon as possible x
Fingers crossed we will visit next week. 🤞
Thoroughly enjoyed our meal with you yesterday Coast. Excellent food and service. Thank you.
Fingers crossed we’ll be able to visit during the half term break x
A beautiful morning here in #saundersfoot today.
Just perfect for a long walk on the beach and a lazy lunch.
Bucket list dining. Always keep meaning to visit but not quite got there. One day!
Beautiful.
Wow beautiful 🌸
Lucie Victoria can we go away for a girls weekend soon?
Samantha Jane
Karen Robinson for you. X
Maria Joseph have you been back xx
Matthew Borthwick let’s go
Rachel Vaughan 😘
Improving ‘New Normal’ Measures
Today we have introduced these neat glass screens between tables in the restaurant to further enhance our new normal measures for our guests.
We are fortunate that Pembrokeshire has so far maintained relatively low number of cases throughout this crisis. But we cannot be complacent and in light of recent lockdowns across the UK we need to do our part to keep on top of things whilst keeping our restaurant open to guests.
We are booked for two weeks time, I hope we can make it!!!!!
Wish we lived nearer as love your restaurant xx
Coming tonight for our anniversary, can't wait to try Fred's food x
Wish we were aloud to go there.
Luke Jagger
Helen Williams next year 🥳
Looks so inviting. Love this place 😍
HELLO For my donation project, you may be the right person for me. In short, my name is Alexandrea BERTUZZI, of Italian origin, but under medical observation in France. I suffer from a serious illness which condemns me to certain death, it is throat cancer, and I have a sum of 1,700,000 € one million seven hundred thousand which I would like to make a donation to a person or organization trustworthy and honest so that he puts it to good use. I lost my husband 6 years ago, which affected me a lot and I have not been able to remarry until this day, we had no children. I would like to donate this amount to an organization or a family that can use these funds for charity work or for a project, since my days are numbered for lack of this disease for which I did not have a cure but a sedative in France, I would like to know if you can benefit from this donation. here is my email address write to me so that I can put you in contact with my lawyer to benefit from the donation: alexandreabertuzzi@gmail.com
‘We are recruiting’
Please share as we are currently recruiting front of house staff in our restaurant.
Roles available include:
* Junior and Senior Waiting Staff
* Sommelier
* Mixologist/Barman
Rates of pay including tronc can reach £12 per hour at peak times for those with significant restaurant experience.
Interested?
If so, please send your CV and cover letter to oliver@serencollection.co.uk
We look forward to hearing from you!
Bethan Byrne
'Tables Become Available'
Given the local lockdowns affecting surrounding areas, understandably we have received lots of cancellations from those living outside our area.
However, we remain open and have tables available.
The most convenient way to book a table at Coast is by using our online booking system.
coastsaundersfoot.co.uk/reservations/
Our visiting guests can be assured of the highest standards of protection in relation to Coronavirus with temperature checks on arrival, regular sanitisation and all staff wearing masks. Our 'New Normal' procedures can be viewed by following the link attached below.
coastsaundersfoot.co.uk/wp-content/uploads/New-Normal-Procedures-Coast-2.pdf
We went on Wenesday and felt very safe. The food was stunning. A great experience.
We went in August as a birthday treat! Felt very safe in relation to Covid-19 and the meal was fantastic.
Lovely rainbow over our restaurant early this morning. Our setting here on the beach in Saundersfoot never fails to impress.
We eat inside recently. First and only time I have visited a restaurant since lockdown as I am on the shield list. I felt very comfortable and protected. Temperature was taken at the door, all staff wore masks and plenty of room between tables. Plus the food was excellent. Sharon Barber
Been to your restaurant last week. We was told by member of staff that we can not eat outside??? But I have seen people eating outside at the time. Can you explain your rules as that didn't make any sense to me...
Gutted had to postpone our booking for Saturday because we’re in a local lockdown. 😢Never mind, something to look forward to (hopefully soon) 🙏
Thanks for deleting my concerns
Hello still waiting for your reply please....
Thank you for the lovely feedback and so glad you enjoyed your birthday with us. We look forward to seeing you again soon.
We look forward to be with you on Wenesday. Karen Robinson we can't wait!
Millie Arnold we’ve got to book soon 😍👌💓
Beautiful selection of wines joining our cellar, chosen by Head Sommelier Mose.
We can’t wait to see these matched with some of the dishes from Fred’s late summer menu.
Thank you to our partners Hallgarten Novum.
#newwines #fredsmenu
Can't wait to try!
‘The man is in the house’
Our guests are assured of great service today with Karen Weisheit & Mourad Ben Tekfa our new Director of Restaurants leading the team.
Big welcome to Coast & Pembrokeshire for Mourad who joined us this week.
#foodbythesea
Fabulous lunch today and great service too - thank you 😊
Great Meal Saturday night Very safe and secure😁
Thank you for a wonderful lunch and welcome! We are already looking forward to our next visit.
Welcome - we look forward to meeting you at Coast or Beach House or The Grove x
‘Had great meals here previously, under new chef Fred Clapperton it was absolutely sensationally delicious. The wine pairings were slightly quirky but spot on. Service was perfect and setting sublime.’
Lovely feedback and photos from one of our recent guests. #Fredsmenu
Had a fantastic meal there couple weeks ago ❤️👌
Sian Rees
We’ve been treated to some fabulous sunshine this Bank Holiday weekend and it’s been lovely to see our terrace full of guests. We hope you’ve all enjoyed.
Came last week for a meal . Had the taster menu and wine flight . It was amazing, such a wonderful experience