Chocolate - Thyme - Rose
Dense chocolate mousse, rose jelly and thyme ice cream.
This desert from Fred and the kitchen team is reminiscent of a Turkish delight.
#foodbythesea
Thank you and good luck to Josh.
Josh joined our team at Coast in 2019, moving to us from our sister property, Grove of Narberth, where he honed his skills and eye for detail as a Senior Chef de Partie. Josh's move to Coast saw him promoted to the role of Sous Chef. He has proven to be the solid foundation of our kitchen team, having worked under four different head chefs since first joining our businesses. He's always reliable in the heat of service and his calm maturity has helped guide newer team members.
We all wish Josh the best of luck on his next adventure, and we hope to welcome him back as a guest in the near future.
It's always lovely to welcome guests celebrating a special occasion here at Coast.
It's a beautiful day to celebrate too.
#foodbythesea
#happyanniversary
At Coast for my wife's birthday in August. Looking forward to it.
Thai basil, lime, cucumber.
Thai basil ice cream, lime gel and cucumber foam.
A light and refreshing palate cleanser between sweet and savory courses.
Who wishes for one of these right now? 😅🌡️
#foodbythesea
That sounds absolutely delicious
Ooo sounds gorgeous x
Me... that's why I love your place.
Beautiful sounding and looking dessert 🥰
That was delicious. I wanted more instead of dessert, until I had the chocolate, rose dessert. Wow xx
Yes please Fred. xx
Yes please 👍🏻
🙋🏼♀️
☝
🙋♀️
This was delicious, as was the rest of the tasting menu. A wonderful afternoon of fantastic food and perfect wine pairings. We will definitely be returning.
We love our spot here on Coppet Hall Beach.
Did you know that there's an old tramway running along the top of the beach with a tunnel east to Wisemans Bridge? A narrow gauge railway once travelled through the tunnels carrying coal from the local mines to Saundersfoot Harbour.
Next time you visit Coast, take a stroll through the tunnels and along the path overlooking the rocks, we're sure you'll love exploring our beautiful location a little more.
#foodbythesea
#pembrokeshire
#beach
Walked along there with my lovely sister in law Caroline Patricia Waterhouse💕
I don’t love you 😠
Dinner with a view... 👋
#foodbythesea
Excellent food and service 👍👏😀
We had a delicious “lunch with a view” 😎
Correction:- delicious dinner with a view ❤️
Ashley Batty
Our head chef Fred Clapperton has been busy creating this delicious and vibrant new dish, ready to go on this week's menu.
#foodbythesea
I had this last Thursday afternoon and was blown away by the taste and presentation! A stunning dish!
We look forward to taste it!
So looking forward to Saturday evening at Coast with Simon Goldstone .
Moses, our restaurant manager, welcomed our second NHS raffle winner this week. Congratulations and we hope you had a lovely visit.
#diolchnhs
Amazing service and even better food. Thank you 🙏
Awww well done you two Elysia Curtis and Chris Dunkley xx
Isn’t this from wen u went there on yr birthday 2 wks ago Elysia Curtis ? Xx
Ciao!
The team are back in the kitchen getting ready for another busy week ahead.
Can anyone guess what dish Fred's preparing?
#foodbythesea
Inspired by Fred's favourite comfort food, Today's and Yesterday's Bread is the first dish on the menu at Coast.
This unique spin on the humble bread and gravy is truly delicious and also helps ensure any surplus bread is used up in our drive for zero waste.
#foodbythesea
#zerowaste
#sustainability
It was delicious 💞
Moses, our restaurant manager, was delighted to welcome our first NHS raffle winner to Coast this week.
Thank you for everything you've done for us and our communities.
We hope you enjoyed your visit.
#diolchnhs
Thank you.
Our view from Coast is pretty special. Coppet Hall Beach is, quite possibly, Saundersfoot's best-kept secret.
#saundersfoot
#foodbythesea
Fred and the team are back in the kitchen prepping for another busy day ahead.
His delicious "Today's and yesterday's bread" is on the pass, ready for our first lunch guests.
We hope you're all having a great week so far.
Brill, costal vegetables, shrimp
Beautiful brill, paired with a black bomber cheese sauce, gnocchi and IPA pickled onions. This dish is a play on Fred's love of cheese on toast/rarebit, combined with his other passion of using wild produce. It truly is Coast on a plate.
#foodbythesea
Looks good enjoy.
Oh that looks AWESOME!
Steve Lightfoot
See you later 💕💕
It's been a very busy month since we reopened Coast after lockdown and we're very grateful for all of your support these past few weeks. We hope you're all having a lovely weekend, and to all the dads celebrating father's day with us today, we hope you enjoy your special day!
See you today
I have tried to purchase vouchers from your website which is not working. Came in to buy them specifically and got told to do this online and it's not working. Please can you attach the link to buy these vouchers?
A feast for your eyes... and taste buds.
This vibrant Loch Duart poached salmon, Pembrokeshire oyster and pickled cucumber dish features on our delicious spring evening menu.
I had this dish last weekend it was stunning thank you 🙏 highly recommended 👌
What a fantastic view we had at Coast this weekend. We hope you all had a lovely time.
#foodbythesea
#pembrokeshire
We had a delicious lunch at Coast on what must have been one of the loveliest days of the year ❤️beautifully prepared dishes , perfectly balanced service in an exquisite setting , so lucky to have this fabulous restaurant on our doorstop 😍
We had a wonderful time, the food, drink , service - even the weather, all perfect. Thank you. Look forward to our next visit x
Karen Hackwell x x
Craig Armstrong x
Happy Birthday 🥳🥳It's hard to believe we're celebrating five years of Beach House today.
Thank you to all our fantastic guests for your continued support and encouragement, it means the world to us.
Here's to many more Beach House birthdays!
It might be misty weather here in Saundersfoot, but we never get tired of the fresh Pembrokeshire coastal breeze.
#pembrokeshire
#foodbythesea
So excited for our booking on Sunday 🥰
Sad you've now decided to close on a Wednesday. Will miss dining with you
Hopefully it has cleared up by our next visit on 20th June 😃
Millie Arnold how are they getting bookings and you can’t 🤷🏻♂️