#coastsaundersfoot

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10 hours ago

Coast Saundersfoot
On days like this we long to be serving our guests on our beautiful terrace overlooking Coppet Hall beach. We canโ€™t wait to see you all soon! X #LookingForward

On days like this we long to be serving our guests on our beautiful terrace overlooking Coppet Hall beach. We canโ€™t wait to see you all soon! X #LookingForward ... See MoreSee Less

Comment on Facebook

Looking forward to being there and enjoying our favourite view!

We long to be eating there! Lockdown wedding anniversary abd birthday to be belatedly celebrated xx

Hope to be back soon .Takecare all , stay safe .

Was on way there for my sisters 60 th birthday ๐ŸŽ see you soon

Just can't wait to have you back... do you have any idea when you may be able to reopen?

We can't wait to come and see you all as well x

Can't wait to be back

The word is that the border will be open by July ... we will be there ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

Beautiful

Caryn Evans I can’t wait for us to go there x

Karen Robinson

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6 days ago

Coast Saundersfoot
We cant wait to reopen as soon as possible and behind the scenes our new Head Chef Fred Clapperton is preparing ideas for his menu, which will include the likes of this beautiful dish.

Plaice, courgette, basil, Taggiasca olive

A beautiful fresh and light summer dish and will be a sure favourite on future menus.   Hopefully we will be able to use courgettes grown in the kitchen garden at our sister business Grove of Narberth and I would love to use line caught seabass landed locally by Berwen Dennis, our local day boat supplier.

#LookingForward #FredsMenu

We can't wait to reopen as soon as possible and behind the scenes our new Head Chef Fred Clapperton is preparing ideas for his menu, which will include the likes of this beautiful dish.

Plaice, courgette, basil, Taggiasca olive

'A beautiful fresh and light summer dish and will be a sure favourite on future menus. Hopefully we will be able to use courgettes grown in the kitchen garden at our sister business Grove of Narberth and I would love to use line caught seabass landed locally by Berwen Dennis, our local day boat supplier.'

#lookingforward #fredsmenu
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Comment on Facebook

We’re looking forward to it too. Have you got a provisional waiting list open yet?

We’re banking on a July visit ๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ‘

Make sure you let us know when you reopen, we can't wait!

Martyn Williams

Can’t wait

Caryn Evans x

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1 week ago

Coast Saundersfoot
Well done Keri from our sister business and lovely cafe that sits beneath our restaurant Kiosk Cafe Coppet Hall, thoroughly deserved x

Well done Keri from our sister business and lovely cafe that sits beneath our restaurant Kiosk Cafe Coppet Hall, thoroughly deserved xCongratulations to our amazing Kiosk Manager, Keri.

As well as her day job running our Kiosk Cafรฉ, Keri has been working hard undertaking a course as part of a Career Development Programme with Chwarae Tegโ€™s Agile Nation 2 Project.

We are delighted to share with you that she has recently passed her Institute of Leadership & Management (ILM) Level 2 Award in Leadership & Team Skills.

Anybody who visits the Cafรฉ can instantly understand why Keri has played a leading role in its growing success since she took over 3 years ago. She really does an exceptional job leading the team and building fabulous relationships with our customers at Coppet Hall.

She is the beating heart of the cafรฉ and is a lady that truly cares. We are thrilled with her latest achievement and know that the future of this business is safe in her hands.

Well done Keri. x

#LookingForward
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Comment on Facebook

Well done Keri! Congratulations

Congratulations you lovely lady!๐Ÿฅฐxxx

Very well done to you Keri xx

3 weeks ago

Coast Saundersfoot
Beautiful dramatic scenery this afternoon from Skomer Island. #Pembrokeshire

Beautiful dramatic scenery this afternoon from Skomer Island. #pembrokeshire ... See MoreSee Less

Comment on Facebook

Coast Saundersfoot you will have to let me know when you will be open again ๐Ÿค™

At least the wildlife can have a whole breeding season without interruption from humans!! Let’s bet it’s their most successful year ever!

4 weeks ago

Coast Saundersfoot
Chicken, girolle, broad bean

Another dish to expect on the menu by our new Head Chef Fred Clapperton, when it is safe for us to open.  The Pembrokeshire coastline is just perfect for his ambition to use foraged items.   

Simple in appearance but a delicious combination of girolles, broad beans and apricot lifted by the anise notes of the sweet cicely which is a delicate wild herb.  Using wild herbs, leaves and berries is a real passion of mine which I will be introducing across the menu.  I am really looking forward to seeing what I can find on along the coast, hedgerows and woodlands local to the restaurant. 

#LookingForward #FredsMenu

'Chicken, girolle, broad bean'

Another dish to expect on the menu by our new Head Chef Fred Clapperton, when it is safe for us to open. The Pembrokeshire coastline is just perfect for his ambition to use foraged items.

'Simple in appearance but a delicious combination of girolles, broad beans and apricot lifted by the anise notes of the sweet cicely which is a delicate wild herb. Using wild herbs, leaves and berries is a real passion of mine which I will be introducing across the menu. I am really looking forward to seeing what I can find on along the coast, hedgerows and woodlands local to the restaurant.'

#lookingforward #fredsmenu
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Comment on Facebook

Can't wait to have you back. X

Hi, are you picking up messages on messenger?

Caryn Evans ๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€

Kirsty McClelland ๐Ÿค™๐Ÿ˜

1 month ago

Coast Saundersfoot
Looking forward

We cant wait to welcome our guests back to Coast and even more so to introduce our fabulous new Head Chef Fred Clapperton and his delicious menu.  

Fred will be sharing some dishes that we can all look forward to enjoying once we open and his thoughts on the dish. 

First up is this beautiful dish.

Pembrokeshire tomatoes, smoked eel.

This dish evolved for the idea of a ham and tomato  but replacing the smokey ham with eel.  I love eel as a slightly unusual ingredient and the bones are used to make an intense broth for the dish. We will be pairing this with a variety of cooked, fresh and dried tomatoes to help capture every taste and texture a tomato has to offer. 

#Fredsmenu

'Looking forward'

We can't wait to welcome our guests back to Coast and even more so to introduce our fabulous new Head Chef Fred Clapperton and his delicious menu.

Fred will be sharing some dishes that we can all look forward to enjoying once we open and his thoughts on the dish.

First up is this beautiful dish.

Pembrokeshire tomatoes, smoked eel.

'This dish evolved for the idea of a ham and tomato but replacing the smokey ham with eel. I love eel as a slightly unusual ingredient and the bones are used to make an intense broth for the dish. We will be pairing this with a variety of cooked, fresh and dried tomatoes to help capture every taste and texture a tomato has to offer.'

#fredsmenu
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Comment on Facebook

We will be there as soon as physically / legally possible ๐Ÿ‘๐Ÿ˜Ž

Wow that looks lovely. We are dreaming of going for dinner at Coast one day when all this is over! Take care and see you soon be assured xx

Your garden looks so lovely this week!

Can’t wait to come back! Missing Pembrokeshire (and the yummy food, of course) sooo much!

2 months ago

Coast Saundersfoot
Happy Easter to all of our lovely followers, guests and friends. 

We canโ€™t wait to see you all again soon and see our restaurant and terrace full of guests enjoying a beautiful meal and the views of Coppet Hall beach. 

Stay safe, all the team at Coast x

Happy Easter to all of our lovely followers, guests and friends.

We canโ€™t wait to see you all again soon and see our restaurant and terrace full of guests enjoying a beautiful meal and the views of Coppet Hall beach.

Stay safe, all the team at Coast x
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Comment on Facebook

Miss this view โค๏ธ

I can’t wait x

2 months ago

Coast Saundersfoot
Looking Forward to Welcoming Fred

Our team and regular guests are looking forward to welcoming our new Head Chef Fred Clapperton to Coast Restaurant when we reopen.  

Fred has moved to sunny Pembrokeshire from the Surrey Hills where he was Head Chef at Michelin starred Clockhouse Restaurant in Ripley.  Fred took on the Head Chef role at the restaurant in 2016 winning his first Michelin star one year later which he has retained until his departure.

#Lookingforward 

Fred Clapperton Michelin_Guide

'Looking Forward to Welcoming Fred'

Our team and regular guests are looking forward to welcoming our 'new' Head Chef Fred Clapperton to Coast Restaurant when we reopen.

Fred has moved to sunny Pembrokeshire from the Surrey Hills where he was Head Chef at Michelin starred Clockhouse Restaurant in Ripley. Fred took on the Head Chef role at the restaurant in 2016 winning his first Michelin star one year later which he has retained until his departure.

Fred Clapperton9Michelin_Guidelookingforward

Fred Clapperton Michelin_Guide
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Comment on Facebook

Look ing forward to meeting you Fred!

So looking forward to a Lovley evening at coast on the other side ๐Ÿ™‚

Excellent

Something positive to look forward to.

Simon Goldstone Sian Lloyd a must!

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2 months ago

Coast Saundersfoot
OUR RESTAURANT & JOBS ARE SAFE 

We are delighted to confirm that our Coast Restaurant and Kiosk Cafe will be able to reopen its doors once this nasty virus has passed. 

Coast and the Kiosk (part of the Seren Collection) has been able to secure the government backed Coronavirus Business Interruption Loan to protect our future in the aftermath of Covid-19.  Lots of businesses are currently working with their lenders to protect themselves with these arrangements and we wish them the best of luck in that endeavour.  It is vitally important to the British economy that all of us are successful in re-establishing ourselves once the virus has passed us by.

We are also pleased to confirm that the government furloughing arrangements mean that every member of our team here at Coast and within the Seren Collection, over 100 in total, have been retained.  This means that the exceptional quality standards our customers enjoyed before the crisis are assured once we reopen.      

The loan also protects our valued business partners and suppliers who can be assured that we will meet our obligations to them over the coming weeks.   Protecting your future is a clear priority for us too, and helps us all have the best chance of seamlessly rebooting our operations when the time comes.

Thank you again to all those in UK & Welsh Government,  Kate Nicholls and her team at UKHospitality, Greer Hooper at Barclays and our other lenders for the remarkable support and concern for our industry and ourselves during these extraordinary times.

Finally, thank you for the hundreds of messages of support from our wonderful guests who understand how much our restaurant means to us and our team.  We look forward to welcoming you to Coast Restaurant soon.  

Best wishes to you, your family and friends.

Stay safe and take care,
Neil & Zoe x

OUR RESTAURANT & JOBS ARE SAFE

We are delighted to confirm that our Coast Restaurant and Kiosk Cafe will be able to reopen its doors once this nasty virus has passed.

Coast and the Kiosk (part of the Seren Collection) has been able to secure the government backed Coronavirus Business Interruption Loan to protect our future in the aftermath of Covid-19. Lots of businesses are currently working with their lenders to protect themselves with these arrangements and we wish them the best of luck in that endeavour. It is vitally important to the British economy that all of us are successful in re-establishing ourselves once the virus has passed us by.

We are also pleased to confirm that the government furloughing arrangements mean that every member of our team here at Coast and within the Seren Collection, over 100 in total, have been retained. This means that the exceptional quality standards our customers enjoyed before the crisis are assured once we reopen.

The loan also protects our valued business partners and suppliers who can be assured that we will meet our obligations to them over the coming weeks. Protecting your future is a clear priority for us too, and helps us all have the best chance of seamlessly rebooting our operations when the time comes.

Thank you again to all those in UK & Welsh Government, Kate Nicholls and her team at UKHospitality, Greer Hooper at Barclays and our other lenders for the remarkable support and concern for our industry and ourselves during these extraordinary times.

Finally, thank you for the hundreds of messages of support from our wonderful guests who understand how much our restaurant means to us and our team. We look forward to welcoming you to Coast Restaurant soon.

Best wishes to you, your family and friends.

Stay safe and take care,
Neil & Zoe x
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Comment on Facebook

So pleased to hear that. We look forward to enjoying your wonderful hospitality again as soon as we can, and to working with you again when things return to some kind of normal. Take care everyone and love and best wishes to all of your staff, customers, and their friends and families. If any of you have bored children - check out our competition Pembrokeshire Sea Salt Company. X

Well done, good work.......look forward to seeing you all when this is over ๐Ÿ’™

Good Luck. We will be back when this wretched business is over

Great news - well done to all of you. we’ll look forward very much to visiting again ๐Ÿ™‚

What a great message , as professional and good as your food ๐Ÿ‘

Fantastic news will definitely pay a visit when we can

That's great news!

Great news we look forward to returning

Great News! Stay safe and well everyone x

Really hope that we can see you all again early summer .. ๐Ÿ˜Ž

Excellent news. Xx

So so pleased!

Great news, we have a gift voucher and are looking forward to celebrating with you when you reopen

Such amazing news and it is great to see these schemes already working.

Can’t wait to visit again. Already needing beautiful food NOT cooked by myself ๐Ÿ˜‚

Fantastic! !!!!!

Great news - a lovely restaurant in a stunning location

Good to hear it. Stay safe x

Brilliant news glad to here that the scheme is up & running to give business peace of mind ๐Ÿ˜

Great news and can’t wait to visit when this is over ๐Ÿ‘๐Ÿผ

Wonderful and positive story...โค๏ธ

Brilliant news can't wait to visit again. Fantastic meal ♥๏ธ

Fantastic news and we look forward to visiting again ๐Ÿ™Œ

Great to hear this!

Great news! ๐Ÿ‘๐Ÿ‘๐Ÿ‘

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2 months ago

Coast Saundersfoot
Temporary Restaurant Closure for Hibernation

It has been an emotional time over the last few weeks which has been overwhelming for everybody. As per the government instruction we have now closed our doors for the time being whilst the country deals with the implications of coronavirus.
 
Thank you from the bottom of our hearts for all the support and goodwill we have received over the last few weeks as so many of you were so clearly concerned for us and our survival. Its been an emotional rollercoaster slowly watching our dreams and livelihoods falling apart but the Chancellor has changed all that. We can now see a clear path ahead and we look forward to welcoming you all back to Coast Restaurant very soon.

Our thoughts and prayers are with you and your families during this most difficult of times. 

Best wishes and much love from 
All the team at Coast

'Temporary Restaurant Closure for Hibernation'

It has been an emotional time over the last few weeks which has been overwhelming for everybody. As per the government instruction we have now closed our doors for the time being whilst the country deals with the implications of coronavirus.

Thank you from the bottom of our hearts for all the support and goodwill we have received over the last few weeks as so many of you were so clearly concerned for us and our survival. Its been an emotional rollercoaster slowly watching our dreams and livelihoods falling apart but the Chancellor has changed all that. We can now see a clear path ahead and we look forward to welcoming you all back to Coast Restaurant very soon.

Our thoughts and prayers are with you and your families during this most difficult of times.

Best wishes and much love from
All the team at Coast
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Comment on Facebook

I look forward to my next visit. Stay safe and stay strong. See you soon !

Best wishes to you all xxx Stay safe.๐Ÿ˜Š

Stay safe and we look forward to our next meal with you ๐Ÿ’™

We look forward to you opening again. All the best to you all. X

Love and best wishes to all the staff.

Good luck & stay safe.

Stay safe & well โคโคโค

We will be there to support you when this time has passed xx

You're my favourite restaurant of all time! ๐Ÿ˜ž

Looking forward to coming back!

Take care guys x

Sad we couldn't go for our meal tomorrow, will hopefully go as soon as we are able. Good luck guys x

We look forward to visiting the restaurant again. X

Sad but expected... as soon as you can re open we will return...๐Ÿ˜Ž

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3 months ago

Coast Saundersfoot

What a place. #visitpembrokeshire ... See MoreSee Less

3 months ago

Coast Saundersfoot
Dydd Gลตyl Dewi Hapus / Happy St Davids Day from all the team at Coast x ๐Ÿด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ

Dydd Gลตyl Dewi Hapus / Happy St David's Day from all the team at Coast x ๐Ÿด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ ... See MoreSee Less

3 months ago

Coast Saundersfoot
HAPPY VALENTINEโ€™S DAY 
To all of our lovely friends. 

Weโ€™re looking forward to welcoming our guests to Coast tonight and have a beautiful special menu available for the Valentine celebrations. #ValentinesDay

Due to a cancellation we have of 2 available at 6pm, so if you would like to join us please call 01834 810800.Image attachment

HAPPY VALENTINEโ€™S DAY
To all of our lovely friends.

Weโ€™re looking forward to welcoming our guests to Coast tonight and have a beautiful special menu available for the Valentine celebrations. #ValentinesDay

Due to a cancellation we have of 2 available at 6pm, so if you would like to join us please call 01834 810800.
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4 months ago

Coast Saundersfoot
Share the love with our Valentineโ€™s inspired cocktail. 

Violet Martini | maraschino, violet liqueur, gin, fresh lemon

Share the love with our Valentineโ€™s inspired cocktail.

Violet Martini | maraschino, violet liqueur, gin, fresh lemon
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Comment on Facebook

Isn't it more like an Aviation than any kind of Martini?

4 months ago

Coast Saundersfoot
Mesmerising pink hues over #Coppethallbeach.  Weโ€™ve had some beautiful sunsets recently in Pembrokeshire.

Mesmerising pink hues over #Coppethallbeach. Weโ€™ve had some beautiful sunsets recently in Pembrokeshire. ... See MoreSee Less

4 months ago

Coast Saundersfoot
GIFT A LITTLE BIT OF COAST THIS VALENTINES DAY
With our beautiful new gift vouchers. #seafoodrestaurant 
https://coastsaundersfoot.co.uk/giftvouchers

GIFT A LITTLE BIT OF COAST THIS VALENTINE'S DAY
With our beautiful new gift vouchers. #seafoodrestaurant
coastsaundersfoot.co.uk/giftvouchers
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4 months ago

Coast Saundersfoot

Help us choose a winner.

Itโ€™s been a busy season and weโ€™ve had a host of wonderful drawings from our little artists that have visited Coast.

We need your help to choose a winner and the prize is a delicious lunch at Coast for a family of four.

Just like the photo of your favourite and the picture with the most likes wins!

#drawinganddining
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Comment on Facebook

They are fab but my vote Tom & garlic soup dessert looks yummie ๐Ÿ˜‹๐Ÿ˜

All fantastic but I’m voting for the bowl of pasta and source with bread. X

Number 2 but they're all very good... touch decision as they're all worthy winners!

they are all fantastic , well done to the budding artists , my vote goes to super salad bowl x

They're all fab u lous ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜

They are all great but my favorite is the first one with praens pizza etc

All of them lol !!!!!!!!!!!!!

Number 3 is also good

Number1.

Number 1

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4 months ago

Coast Saundersfoot
Employee of the year

Over the last year Joshua has been a great support to all our chefs, originally with Allister Barsby when he was at Grove and more recently with our Head Chef Thomas Hine at Coast, where he was recently promoted to Sous Chef.  

Always first in, his work ethic and passion for chefing is unquestionable.  Those who know him will also recognise that he is also one of the most loved chaps in our little family.  Thank you Joshua for being such a strength to so many people. X

'Employee of the year'

Over the last year Joshua has been a great support to all our chefs, originally with Allister Barsby when he was at Grove and more recently with our Head Chef Thomas Hine at Coast, where he was recently promoted to Sous Chef.

Always first in, his work ethic and passion for 'chefing' is unquestionable. Those who know him will also recognise that he is also one of the most loved chaps in our little family. Thank you Joshua for being such a strength to so many people. X
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Comment on Facebook

Well deserved ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘Josh

Well deserved !! Congratulations Josh!!๐Ÿพ๐Ÿฅ‚ luv Mike and Babs xx

Ahh well done Josh, congratulations x

Well done joshua!! Very well deserved xxxx

Well done Josh!! ๐Ÿ‘ xxx

Yay!! Go Josh!! ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ Xxx

Hi Josh wondered where every one had gone,now I know ,well done Mate,Colin

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