SPECIAL WINTER LUNCH OFFER £29 Enjoy a memorable lunch overlooking the magnificent Coppet Hall Beach with Head Chef Tom Hine's delicious 3 course lunch menu and a complimentary glass of wine chosen by our Sommelier and coffee or tea to finish. #seafoodrestaurant
Just returned from our second lunch during our short break near Saundersfoot. If we lived locally this would be our regular restaurant. This was a complete luncheon experience second to none. The quality of food was exceptional, the service the best we have experienced in any restaurant over many years. Thank you to all who were involved in making this a highlight on our visit to Pembrokeshire.
Next time I'm down, definitely!
Nicola Eales Matthew Eales Liam Freeman double date please foodie friends x
Wow, sending our friends and sister business on the Gower Beach House Restaurant, Oxwich a big congratulations on receiving a Michelin star. What an achievement x‘Michelin Star for Hywel & Beach House’
We are delighted to announce Beach House has received a Michelin Star in the MICHELIN Guide Great Britain and Ireland 2020 launch ceremony this afternoon. Our Head Chef Hywel Griffith attended the ceremony in London to receive his prestigious accolade this evening.
‘I am absolutely thrilled with this news and it is a huge honour to have this recognition. It’s a significant milestone in our Beach House journey and is everything that we strive to deliver, so it’s fantastic to be acknowledged. It is very much a team effort and none of it would be possible without their dedication and hard work. We can’t wait to welcome all of our regular guests to come and celebrate this wonderful reward.’ – Head Chef Hywel Griffith
‘We could not be more delighted for Hywel and the team at Beach House. So much hard work goes into delivering at this level and this award could not be more deserved. Hywel's passion for Wales and it’s produce is sincere, he is a great professional and a lovely chap. We feel blessed to have him as our business partner on the beautiful Gower peninsular. As a Swansea lad I am absolutely delighted that Hywel is able to bring this accolade home.’ – Owner Neil Kedward
As well as sharing all the beautiful fish dishes on our menu for #SeafoodWeek, we didn’t want to leave out some of the wonderful desserts on the menu. This one is quickly becoming a favourite with our guests.
We are delighted to reach the final shortlist for the 2019 Seafood Restaurant of the Year competition.
The Seafood Restaurant of the Year competition was created as an annual means of finding those UK restaurants that are demonstrating both excellent examples of the cooking and serving of fish and shellfish as well as evidence of fish and shellfish knowledge among their staff, both front and back of house.’
To be listed in the top 5 is an honour for our Head Chef Tom Hine and all of our team and is great acknowledgement of what we are trying to deliver. #seafoodrestaurant ... See MoreSee Less
A warming French onion soup is on Tom’s menu today, inspired by some beautiful Welsh produce. The onions are grown in the kitchen garden at our sister business Grove of Narberth and it’s finished off with some Caerphilly cheese. #classics ... See MoreSee Less
Good luck to everyone taking part in Iron Man today, especially to our Head Chef Tom Hine. We will be closed today because of this event taking place, but you’ll see us cheering along on the sidelines x ... See MoreSee Less