#coastsaundersfoot

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4 days ago

Coast Saundersfoot
Surrounded by everything that we love about Pembrokeshire, Coast is a haven between land and sea, floating against its tree line.

#FoodOnTheCoast
#Pembrokeshire

Surrounded by everything that we love about Pembrokeshire, Coast is a haven between land and sea, floating against its tree line.

#foodonthecoast
#pembrokeshire
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Comment on Facebook

Angela Dooley Coast is well worth a visit if you can get there whilst you’re in Pembrokeshire. X

All the better because my granddaughter works there . She says the food is stunning

6 days ago

Coast Saundersfoot
Earlier this week our Head Sommelier Mattia spent time with Head Chef Fred, to pair wines and spirits with all the new dishes on the menu. We cant wait to try all the delicious combinations.

#FoodByTheSea

Earlier this week our Head Sommelier Mattia spent time with Head Chef Fred, to pair wines and spirits with all the new dishes on the menu. We can't wait to try all the delicious combinations.

#foodbythesea
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7 days ago

Coast Saundersfoot
Tomato - Ffetys - Ponzu

Summer on a plate

In this dish, weve treated tomatoes in a medley of ways to elevate all the different flavours that make them truly taste great: marinated in a kelp ponzu, semi-dried, raw, and cooked in a heavily infused herb, tomato and garlic juice. It comes with whipped and roasted Ffetys - a Welsh take on Feta - a further helping of the kelp ponzu in the dressing, and nasturtium. - Head Chef, Fred Clapperton.

#foodonthecoastImage attachment

Tomato - Ffetys - Ponzu

Summer on a plate

"In this dish, we've treated tomatoes in a medley of ways to elevate all the different flavours that make them truly taste great: marinated in a kelp ponzu, semi-dried, raw, and cooked in a heavily infused herb, tomato and garlic juice. It comes with whipped and roasted Ffetys - a Welsh take on Feta - a further helping of the kelp ponzu in the dressing, and nasturtium." - Head Chef, Fred Clapperton.

#foodonthecoast
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2 weeks ago

Coast Saundersfoot
Boys and their toys.

Can you name this piece of equipment?

Boys and their toys.

Can you name this piece of equipment?
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Comment on Facebook

Smoke box?

Bibatchi grill

Konro grill

Japanese BBQ

3 weeks ago

Coast Saundersfoot
Coast on the coast 🌅 

#FoodOnTheCoast

Coast on the coast 🌅

#foodonthecoast
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4 weeks ago

Coast Saundersfoot
UK’s Best Workplaces™ for Women 2022

All of us here at Coast are thrilled to share that Seren has been included in the UK’s Best Workplaces™ for Women list 2022.

This list recognises organisations that work hard to ensure people aren’t discriminated against, create fair access and advancement for all, and foster a sense of value and empowerment in employees.

Seren is dedicated to supporting and empowering women within each of its businesses and beyond.

'UK’s Best Workplaces™ for Women 2022'

All of us here at Coast are thrilled to share that Seren has been included in the 'UK’s Best Workplaces™ for Women' list 2022.

This list recognises organisations that work hard to ensure people aren’t discriminated against, create fair access and advancement for all, and foster a sense of value and empowerment in employees.

Seren is dedicated to supporting and empowering women within each of its businesses and beyond.
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Comment on Facebook

Meg Cullen is that you smiling ❤️

4 weeks ago

Coast Saundersfoot
Summer is well and truly here ☀️ 

#CoastRestaurant
#FoodOnTheCoast

Summer is well and truly here ☀️

#coastrestaurant
#foodonthecoast
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1 month ago

Coast Saundersfoot
Where land meets sea...
#FoodOnTheCoast

Where land meets sea...
#foodonthecoast
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1 month ago

Coast Saundersfoot
Tomato - Smoked eel - Horseradish

Tomato cooked in a herb infused juice, semi dried and seeds. Torched smoked eel & a broth made from the bones, horseradish & preserved wild garlic. Think 🍅 & 🥓 
- Head Chef, Fred Clapperton

#FoodByTheSea
#FoodOnTheCoast

Tomato - Smoked eel - Horseradish

'Tomato cooked in a herb infused juice, semi dried and seeds. Torched smoked eel & a broth made from the bones, horseradish & preserved wild garlic. Think 🍅 & 🥓'
- Head Chef, Fred Clapperton

#FoodByTheSea
#FoodOnTheCoast
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2 months ago

Coast Saundersfoot
Freds been busy planning some new and exciting updates for the menu. Any guesses on whats to come?

#FoodByTheSea

Fred's been busy planning some new and exciting updates for the menu. Any guesses on what's to come?

#foodbythesea
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Comment on Facebook

Hopefully it will contain meals for everyone. Which includes meals that are affordable Don't have to be fancy especially lunch times.

A haircut?😝

2 months ago

Coast Saundersfoot
Dandelion root - Pistachio - Milk

The roasted root is infused and baked into a set custard giving flavours of coffee and caramel, and the milk crisp is more than a nod to its coffee cousin.

#FoodByTheSea

Dandelion root - Pistachio - Milk

The roasted root is infused and baked into a set custard giving flavours of coffee and caramel, and the milk crisp is more than a nod to its coffee cousin.

#foodbythesea
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2 months ago

Coast Saundersfoot
Take a seat.
Join us this summer where land meets sea.

#FoodByTheSea
#TasteOfTheCoast

Take a seat.
Join us this summer where land meets sea.

#foodbythesea
#tasteofthecoast
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2 months ago

Coast Saundersfoot
The fresh fish delivery is in and Sanjay is busy preparing it for this weeks service.

#foodbythesea

The fresh fish delivery is in and Sanjay is busy preparing it for this weeks service.

#foodbythesea
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2 months ago

Coast Saundersfoot
Enjoy the freshest of ingredients from land and sea against the backdrop of our incredible coastal views.
The weather is looking great for tomorrow, and we still have a few tables available for lunch. Book your table today.

#foodbythesea 
#freshonthecoast

Enjoy the freshest of ingredients from land and sea against the backdrop of our incredible coastal views.
The weather is looking great for tomorrow, and we still have a few tables available for lunch. Book your table today.

#foodbythesea
#freshonthecoast
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2 months ago

Coast Saundersfoot
‘Summer Vacancies Available | Full-Time & Part-Time

16+ | No experience needed | Great perks for staff & parents

With the busy summer season upon us, we’re on the lookout for keen and enthusiastic candidates who are looking to work through the holidays as a kitchen porter or kitchen assistant.

Whether you’re finishing college or university, or just looking for a change of scenery, we have the opportunity for you.

Fred and his team look forward to meeting you.

For more information, click the link below:
http://ow.ly/HKiW50Jrt9B

‘Summer Vacancies Available | Full-Time & Part-Time'

16+ | No experience needed | Great perks for staff & parents

With the busy summer season upon us, we’re on the lookout for keen and enthusiastic candidates who are looking to work through the holidays as a kitchen porter or kitchen assistant.

Whether you’re finishing college or university, or just looking for a change of scenery, we have the opportunity for you.

Fred and his team look forward to meeting you.

For more information, click the link below:
ow.ly/HKiW50Jrt9B
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2 months ago

Coast Saundersfoot
Lightly poached Loch Duart salmon, fresh hand-graded Pembrokeshire oyster, pickled cucumber, oyster and cucumber sauce, oyster leaf and dill oil.

#FreshOnTheCoast
#FoodByTheSea

Lightly poached Loch Duart salmon, fresh hand-graded Pembrokeshire oyster, pickled cucumber, oyster and cucumber sauce, oyster leaf and dill oil.

#freshonthecoast
#foodbythesea
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2 months ago

Coast Saundersfoot
‘Join Us This Week

We have a few tables available for lunch on Friday.

If you’d like to join us either book online, or email: reservations@coastsaundersfoot.co.uk

See you soon!Image attachment

‘Join Us This Week'

We have a few tables available for lunch on Friday.

If you’d like to join us either book online, or email: reservations@coastsaundersfoot.co.uk

See you soon!
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2 months ago

Coast Saundersfoot

'Welsh Wine Week with Mattia Ivaldi'

In celebration of Welsh Wine Week this week, our head sommelier, Mattia, wanted to showcase a Welsh wine that has become a customer favourite here with us. Take a look at our video to learn all about it.

Ancre Hill Vineyard
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