HAPPY VALENTINE’S DAY
To all of our lovely friends.
We’re looking forward to welcoming our guests to Coast tonight and have a beautiful special menu available for the Valentine celebrations. #ValentinesDay
Due to a cancellation we have of 2 available at 6pm, so if you would like to join us please call 01834 810800.
Wayne Morris
Share the love with our Valentine’s inspired cocktail.
Violet Martini | maraschino, violet liqueur, gin, fresh lemon
Isn't it more like an Aviation than any kind of Martini?
Mesmerising pink hues over #Coppethallbeach. We’ve had some beautiful sunsets recently in Pembrokeshire.
GIFT A LITTLE BIT OF COAST THIS VALENTINE'S DAY
With our beautiful new gift vouchers. #seafoodrestaurant
coastsaundersfoot.co.uk/giftvouchers
Help us choose a winner.
It’s been a busy season and we’ve had a host of wonderful drawings from our little artists that have visited Coast.
We need your help to choose a winner and the prize is a delicious lunch at Coast for a family of four.
Just like the photo of your favourite and the picture with the most likes wins!
#drawinganddining
they are all fantastic , well done to the budding artists , my vote goes to super salad bowl x
They are fab but my vote Tom & garlic soup dessert looks yummie 😋😍
All fantastic but I’m voting for the bowl of pasta and source with bread. X
They are all great but my favorite is the first one with praens pizza etc
Number 2 but they're all very good... touch decision as they're all worthy winners!
They're all fab u lous 😘😘😘😘
Number 3 is also good
All of them lol !!!!!!!!!!!!!
Number1.
Number 1
'Employee of the year'
Over the last year Joshua has been a great support to all our chefs, originally with Allister Barsby when he was at Grove and more recently with our Head Chef Thomas Hine at Coast, where he was recently promoted to Sous Chef.
Always first in, his work ethic and passion for 'chefing' is unquestionable. Those who know him will also recognise that he is also one of the most loved chaps in our little family. Thank you Joshua for being such a strength to so many people. X
Well deserved 👍👍👏👏Josh
Well deserved !! Congratulations Josh!!🍾🥂 luv Mike and Babs xx
Ahh well done Josh, congratulations x
Well done joshua!! Very well deserved xxxx
Hi Josh wondered where every one had gone,now I know ,well done Mate,Colin
Well done Josh!! 👏 xxx
Yay!! Go Josh!! 👏🏼👏🏼 Xxx
‘Introducing Fred Clapperton’
We are delighted to announce that Fred Clapperton will take over at Coast Restaurant as our Head Chef in March.
Raised in Nottinghamshire, Fred spent his younger years working in a local village pub pot washing where he watched and learned how a kitchen was run. Quickly realising he wanted to unearth his creativity, he took every opportunity to learn more about the cooking side before he was quickly responsible for running the kitchen. He then started to branch out and spent time in his early career at the 2 AA Rosette Bibury Court Hotel. In 2012 he moved to the Michelin starred Drakes in Surrey, where he worked his way up through the ranks. The restaurant was rebranded as The Clock House in 2016, at which point Fred took over the kitchen as Head Chef. One year later Fred won his first Michelin Star.
Fred’s arrival comes as further investment is planned for our restaurant with a thoughtful refurbishment by acclaimed UK designer, Martin Hulbert.
Managing Director of The Seren Collection, Neil Kedward said:
“Fred is the perfect fit for us for many reasons but his cooking style is what really stood out. His creative modern approach and lightness of touch fits our aspirations for Coast Restaurant. He is a confident and intelligent young chef who clearly knows his own mind and cooking style and we can’t wait to welcome him to Pembrokeshire. It’s a very exciting new chapter for Coast.”
Future Head Chef at Coast, Fred Clapperton said:
“I am thrilled to be joining the Seren Collection, and heading up Coast. It is a stunning and inspiring location and I look forward to being a part of its evolution as we drive to create a memorable experience to accompany the location.”
We look forward to celebrating current Head Chef Tom Hine’s 2.5 years with us with a fabulous last supper to be announced shortly.
I will be sorry to see Tom move on, having enjoyed many meals over the past couple of years. Looking forward to Fred's arrival. Good luck.
It’s always sad to see fantastic chefs leave good luck Tom in your next adventure And it’s also excellent to see a new chef with great credentials arrive Can’t wait to come back
Loved Drakes and Clock House. Fantastic news that Coast is about to go stellar
Good luck Tom in your future endeavours. Wishing Fred good luck in Coast.
Sorry to see Tom go, good luck Fred.
Good luck Fred but sorry to see Tom leave. Will have to compare and contrast Sharon Barber
Julie Harries
Tommy Ray
Sian Lloyd interesting????
WE'RE OFF ON OUR HOLIDAYS
After a joyful festive season, our team are taking their annual holidays.
We shall be reopening on Thursday 23rd January.
If you would like to make a reservation after this date then please visit our website.
coastsaundersfoot.co.uk/reservations/
Shame wanted to come on the 19th for my birthday.
Enjoy x
Enjoy!
#Roy Chinsammy 😩😩
HAPPY NEW YEAR
From all the team at Coast. Thank you for your continued support and we look forward to welcoming you in 2020.
Happy new year! Any tables free before the 5th? X
Happy and hopefully a wealthy new year to you all... thanks for your hard work over Xmas ... see you all again in February 😎😎😎👍
Thanks to all the team for a really lovely lunch earlier today. Happy 2020
Happy new year to you all, thank you for feeding us so well, we look forward to see you again soon.
‘Merry Christmas’
Our kitchen brigade for today’s Christmas Day Lunch service. All ready at work preparing a delicious lunch for a restaurant filled with guests enjoying this stunning day on the beach with their families.
Love the festive socks Chef! X
Nadolig Llawen to you guys! Make sure to have some fun while you work x
Gilli-Ann Lukier Stuart McLaren Chris Luke 👍🏻
GIFT A LITTLE BIT OF COAST THIS CHRISTMAS
It’s not too late to gift a little bit of Coast. You can purchase any of our gift vouchers and catch the first class post before this afternoon’s deadline.
coastsaundersfoot.co.uk/giftvouchers
Due to a cancellation, we now have a table of up to four guests available on Christmas Day.
If you would like to join us and celebrate Christmas at Coast then please call 01834 810800 or email reservations@coastsaundersfoot.co.uk
Lovely dish from our current menu.
Bass | Carrot, star anise, scallop, caviar, vermouth #seafoodrestaurant
Delightful 👏
Tanya Ireland
Looks delicious! Good job we'll be seeing you on Thursday 🎄
Yum!
Our Fig and thyme cocktail of the month. Freshly made thyme syrup, Arcturus pine gin, lemon, Fever tree tonic and fresh figs.
That must count for at least one of "your five a day"👍🏻🍹
Rachel Campbell need to go here
Jane Eaton Sarah Eaton
Feel particularly festive here at Coast now our beautiful tree is up. #tistheseason
Love your restaurant ... I'm moving to the area in march ... I'm an artist ... and I will have a little gift for your tree to keep for next Christmas : )
Best restaurant, great memories 💖
A lovely lunch today and the tree looked great ! Thanks
Looking forward to seeing it in person 😎
Can’t wait for Christmas lunch
BLACK FRIDAY WEEKEND OFFER
Our black Friday offer ends tonight at 11:30pm.
Gift a little bit of Coast this Christmas and enjoy 10% off our 5 course tasting menu.
coastsaundersfoot.co.uk/giftvouchers
#seafoodrestaurant
Punk Chef on the Road Series 1: South Wales
‘Punk Chef Scott Garthwaite travels to South Wales to taste locally made food, meet people, and, of course, cook!
Watch it on TV on Monday 2nd December
8am on Film4 / 7pm on Together / 10pm on Together’
It was lovely to welcome Scott to our little corner of South West Wales and Head Chef Tom Hine had a great time filming with him. We can’t wait to see them both on screen!
Looking forward to watching this 👍🏻🍷🍽
Massive happy birthday to one of the most important members of our team, Hywel who is 69 years young today. This gentleman joined us at Coast Restaurant at the beginning of our journey in 2014. Since then Hywel has been a loyal and dedicated member of the kitchen brigade for both our Head Chef Thomas and Will Holland before him. Have a great birthday weekend Hywel.
Much love from all the team at Coast. X
True gent and team player and always a smile and kind word , many happy returns Hywel xx 🎂🎂🎂
Happy birthday!
Lovely man! Happy birthday x
Belated birthday wishes.
BLACK FRIDAY OFFER
Gift a little bit of Coast this Christmas with our special Black Friday offer and enjoy 10% off our 5 course tasting menu.
Come and enjoy the fabulous views of Coppet Hall beach, with beautiful food and friendly service from our wonderful team.
coastsaundersfoot.wearegifted.co.uk/5-course-tasting-menu
GIFT A LITTLE BIT OF COAST THIS CHRISTMAS
With our selection of gift experiences.
coastsaundersfoot.co.uk/giftvouchers
We had a fantastic lunch today. Thank you all, the food is amazing and the staff makes feel so welcome! We were very impressed with the lunch menu; exceptional value for money.