#coastsaundersfoot

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2 hours ago

Coast Saundersfoot
Chocolate - Thyme - Rose

Dense chocolate mousse, rose jelly and thyme ice cream.
This desert from Fred and the kitchen team is reminiscent of a Turkish delight.

#FoodByTheSea

Chocolate - Thyme - Rose

Dense chocolate mousse, rose jelly and thyme ice cream.
This desert from Fred and the kitchen team is reminiscent of a Turkish delight.

#foodbythesea
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2 days ago

Coast Saundersfoot
Thank you and good luck to Josh.  

Josh joined our team at Coast in 2019, moving to us from our sister property, Grove of Narberth, where he honed his skills and eye for detail as a Senior Chef de Partie. Joshs move to Coast saw him promoted to the role of Sous Chef.                                                                                                                                                                               He has proven to be the solid foundation of our kitchen team, having worked under four different head chefs since first joining our businesses. Hes always reliable in the heat of service and his calm maturity has helped guide newer team members.   

We all wish Josh the best of luck on his next adventure, and we hope to welcome him back as a guest in the near future.

Thank you and good luck to Josh.

Josh joined our team at Coast in 2019, moving to us from our sister property, Grove of Narberth, where he honed his skills and eye for detail as a Senior Chef de Partie. Josh's move to Coast saw him promoted to the role of Sous Chef. He has proven to be the solid foundation of our kitchen team, having worked under four different head chefs since first joining our businesses. He's always reliable in the heat of service and his calm maturity has helped guide newer team members.

We all wish Josh the best of luck on his next adventure, and we hope to welcome him back as a guest in the near future.
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1 week ago

Coast Saundersfoot
Its always lovely to welcome guests celebrating a special occasion here at Coast.
Its a beautiful day to celebrate too.

#FoodByTheSea
#HappyAnniversary

It's always lovely to welcome guests celebrating a special occasion here at Coast.
It's a beautiful day to celebrate too.

#foodbythesea
#happyanniversary
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Comment on Facebook

At Coast for my wife's birthday in August. Looking forward to it.

1 week ago

Coast Saundersfoot

Happy Wednesday from everyone here at Coast.

#foodbythesea
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2 weeks ago

Coast Saundersfoot
Thai basil, lime, cucumber. 

Thai basil ice cream, lime gel and cucumber foam. 
A light and refreshing palate cleanser between sweet and savory courses. 

Who wishes for one of these right now? ๐Ÿ˜…๐ŸŒก๏ธ

#FoodByTheSea

Thai basil, lime, cucumber.

Thai basil ice cream, lime gel and cucumber foam.
A light and refreshing palate cleanser between sweet and savory courses.

Who wishes for one of these right now? ๐Ÿ˜…๐ŸŒก๏ธ

#foodbythesea
... See MoreSee Less

Comment on Facebook

That sounds absolutely delicious

Ooo sounds gorgeous x

Me... that's why I love your place.

Beautiful sounding and looking dessert ๐Ÿฅฐ

That was delicious. I wanted more instead of dessert, until I had the chocolate, rose dessert. Wow xx

Yes please Fred. xx

Yes please ๐Ÿ‘๐Ÿป

๐Ÿ™‹๐Ÿผ‍โ™€๏ธ

โ˜

๐Ÿ™‹‍โ™€๏ธ

This was delicious, as was the rest of the tasting menu. A wonderful afternoon of fantastic food and perfect wine pairings. We will definitely be returning.

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2 weeks ago

Coast Saundersfoot
We love our spot here on Coppet Hall Beach. 
Did you know that theres an old tramway running along the top of the beach with a tunnel east to Wisemans Bridge? A narrow gauge railway once travelled through the tunnels carrying coal from the local mines to Saundersfoot Harbour. 

Next time you visit Coast, take a stroll through the tunnels and along the path overlooking the rocks, were sure youll love exploring our beautiful location a little more.  

#foodbythesea
#pembrokeshire
#beach

We love our spot here on Coppet Hall Beach.
Did you know that there's an old tramway running along the top of the beach with a tunnel east to Wisemans Bridge? A narrow gauge railway once travelled through the tunnels carrying coal from the local mines to Saundersfoot Harbour.

Next time you visit Coast, take a stroll through the tunnels and along the path overlooking the rocks, we're sure you'll love exploring our beautiful location a little more.

#foodbythesea
#pembrokeshire
#beach
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Comment on Facebook

Walked along there with my lovely sister in law Caroline Patricia Waterhouse๐Ÿ’•

I don’t love you ๐Ÿ˜ 

2 weeks ago

Coast Saundersfoot
Dinner with a view... ๐Ÿ‘‹

#Foodbythesea

Dinner with a view... ๐Ÿ‘‹

#foodbythesea
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Comment on Facebook

Excellent food and service ๐Ÿ‘๐Ÿ‘๐Ÿ˜€

We had a delicious “lunch with a view” ๐Ÿ˜Ž

Correction:- delicious dinner with a view โค๏ธ

Ashley Batty

3 weeks ago

Coast Saundersfoot
Our head chef Fred Clapperton has been busy creating this delicious and vibrant new dish, ready to go on this weeks menu.

#Foodbythesea

Our head chef Fred Clapperton has been busy creating this delicious and vibrant new dish, ready to go on this week's menu.

#foodbythesea
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Comment on Facebook

I had this last Thursday afternoon and was blown away by the taste and presentation! A stunning dish!

We look forward to taste it!

So looking forward to Saturday evening at Coast with Simon Goldstone .

3 weeks ago

Coast Saundersfoot
Moses, our restaurant manager, welcomed our second NHS raffle winner this week. Congratulations and we hope you had a lovely visit.

#diolchNHS

Moses, our restaurant manager, welcomed our second NHS raffle winner this week. Congratulations and we hope you had a lovely visit.

#diolchnhs
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Comment on Facebook

Amazing service and even better food. Thank you ๐Ÿ™

Awww well done you two Elysia Curtis and Chris Dunkley xx

Isn’t this from wen u went there on yr birthday 2 wks ago Elysia Curtis ? Xx

Ciao!

3 weeks ago

Coast Saundersfoot
The team are back in the kitchen getting ready for another busy week ahead.
Can anyone guess what dish Freds preparing?

#foodbythesea

The team are back in the kitchen getting ready for another busy week ahead.
Can anyone guess what dish Fred's preparing?

#foodbythesea
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4 weeks ago

Coast Saundersfoot
Inspired by Freds favourite comfort food, Todays and Yesterdays Bread is the first dish on the menu at Coast.
This unique spin on the humble bread and gravy is truly delicious and also helps ensure any surplus bread is used up in our drive for zero waste.

๏ปฟ#foodbythesea 
๏ปฟ#zerowaste 
๏ปฟ#sustainability

Inspired by Fred's favourite comfort food, Today's and Yesterday's Bread is the first dish on the menu at Coast.
This unique spin on the humble bread and gravy is truly delicious and also helps ensure any surplus bread is used up in our drive for zero waste.

๏ปฟ#foodbythesea
๏ปฟ#zerowaste
๏ปฟ#sustainability
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Comment on Facebook

It was delicious ๐Ÿ’ž

4 weeks ago

Coast Saundersfoot
Moses, our restaurant manager, was delighted to welcome our first NHS raffle winner to Coast this week.
Thank you for everything youve done for us and our communities.
We hope you enjoyed your visit.

#diolchNHS

Moses, our restaurant manager, was delighted to welcome our first NHS raffle winner to Coast this week.
Thank you for everything you've done for us and our communities.
We hope you enjoyed your visit.

#diolchnhs
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1 month ago

Coast Saundersfoot
Our view from Coast is pretty special. Coppet Hall Beach is, quite possibly, Saundersfoots best-kept secret.

#Saundersfoot
#FoodByTheSea

Our view from Coast is pretty special. Coppet Hall Beach is, quite possibly, Saundersfoot's best-kept secret.

#saundersfoot
#foodbythesea
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1 month ago

Coast Saundersfoot

Fred and the team are back in the kitchen prepping for another busy day ahead.
His delicious "Today's and yesterday's bread" is on the pass, ready for our first lunch guests.

We hope you're all having a great week so far.
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1 month ago

Coast Saundersfoot
Brill, costal vegetables, shrimp

Beautiful brill, paired with a black bomber cheese sauce, gnocchi and IPA pickled onions. This dish is a play on Freds love of cheese on toast/rarebit, combined with his other passion of using wild produce. It truly is Coast on a plate.

#foodbythesea

Brill, costal vegetables, shrimp

Beautiful brill, paired with a black bomber cheese sauce, gnocchi and IPA pickled onions. This dish is a play on Fred's love of cheese on toast/rarebit, combined with his other passion of using wild produce. It truly is Coast on a plate.

#foodbythesea
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Comment on Facebook

Looks good enjoy.

Oh that looks AWESOME!

Steve Lightfoot

See you later ๐Ÿ’•๐Ÿ’•

1 month ago

Coast Saundersfoot
Its been a very busy month since we reopened Coast after lockdown and were very grateful for all of your support these past few weeks. We hope youre all having a lovely weekend, and to all the dads celebrating fathers day with us today, we hope you enjoy your special day!

It's been a very busy month since we reopened Coast after lockdown and we're very grateful for all of your support these past few weeks. We hope you're all having a lovely weekend, and to all the dads celebrating father's day with us today, we hope you enjoy your special day! ... See MoreSee Less

Comment on Facebook

See you today

I have tried to purchase vouchers from your website which is not working. Came in to buy them specifically and got told to do this online and it's not working. Please can you attach the link to buy these vouchers?

2 months ago

Coast Saundersfoot
A feast for your eyes... and taste buds.                                                                                                                                   

This vibrant Loch Duart poached salmon, Pembrokeshire oyster and pickled cucumber dish features on our delicious spring evening menu.

A feast for your eyes... and taste buds.

This vibrant Loch Duart poached salmon, Pembrokeshire oyster and pickled cucumber dish features on our delicious spring evening menu.
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Comment on Facebook

I had this dish last weekend it was stunning thank you ๐Ÿ™ highly recommended ๐Ÿ‘Œ

2 months ago

Coast Saundersfoot

What a fantastic view we had at Coast this weekend. We hope you all had a lovely time.

#foodbythesea
#pembrokeshire
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Comment on Facebook

We had a delicious lunch at Coast on what must have been one of the loveliest days of the year โค๏ธbeautifully prepared dishes , perfectly balanced service in an exquisite setting , so lucky to have this fabulous restaurant on our doorstop ๐Ÿ˜

We had a wonderful time, the food, drink , service - even the weather, all perfect. Thank you. Look forward to our next visit x

Karen Hackwell x x

Craig Armstrong x

2 months ago

Coast Saundersfoot
Happy Birthday ๐Ÿฅณ๐Ÿฅณ

Happy Birthday ๐Ÿฅณ๐ŸฅณIt's hard to believe we're celebrating five years of Beach House today.
Thank you to all our fantastic guests for your continued support and encouragement, it means the world to us.

Here's to many more Beach House birthdays!
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2 months ago

Coast Saundersfoot
It might be misty weather here in Saundersfoot, but we never get tired of the fresh Pembrokeshire coastal breeze.

#Pembrokeshire
#Foodbythesea

It might be misty weather here in Saundersfoot, but we never get tired of the fresh Pembrokeshire coastal breeze.

#pembrokeshire
#foodbythesea
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Comment on Facebook

So excited for our booking on Sunday ๐Ÿฅฐ

Sad you've now decided to close on a Wednesday. Will miss dining with you

Hopefully it has cleared up by our next visit on 20th June ๐Ÿ˜ƒ

Millie Arnold how are they getting bookings and you can’t ๐Ÿคท๐Ÿป‍โ™‚๏ธ

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