Exciting photoshoot today with @philboormanphotography today, getting lots of wonderful new images we'll be sharing soon!
#foodbythesea
@clapperton123
Fred and Meirion plating cod from our autumnal menu.
Cod - Pumpkin - Mussel - Vadouvan
Pan-roasted cod, spiced pumpkin puree, onion squash, coconut sauce
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Give the gift of Coast this festive season with one of our special Black Friday offers.
Bordering the golden sands of Coppet Hall beach, with breathtaking coastal views, Head Chef Fred Clapperton and his team have created a delicious menu using the freshest ingredients from land and sea.
Treat yourself today with 20% off our 7-course tasting menus.
For more information, visit: coastsaundersfoot.wearegifted.co.uk
Date - Walnut - Welsh Rum
Warm date cake, Da Mhile rum caramel, Medjool date spheres, Earl Grey infused golden raisins, walnut ice cream.
@clapperton123
#FoodByTheSea
Karen Robinson yummy!
We’ve got that Thursday feeling 🍸
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#FoodByTheSea
#foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #Food #Goodfood #restaurant #finedining #beach #luxury #coast #architecture #exteriordesign
'Welcome Steve'
We're delighted to welcome Steve Newton to Coast as our new Sous Chef.
Steve joins us from Coworth Park, Ascot, and brings with him a wealth of experience, knowledge and energy to our kitchen.
He previously worked with our head chef Fred Clapperton at Drake's, before moving on to Sorrel Restaurant.
We're very happy to have him join us here in Pembrokeshire!
Seem familiar 😁
'Celebrate the festive season with us!'
We have some remaining availability for tables if you'd like to celebrate Christmas Day, New Years Eve or New Years Day with us at Coast.
If you're interested in enjoying our festive menu this year, please contact us directly via email reservations@coastsaundersfoot.co.uk with your contact information, number of people attending and any dietary requirements.
Venison - Beetroot - Hay - Douglas Fir
Rhug Estate venison loin, roasted and pickled beetroot, hay butter sauce, Douglas fir oil.
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Sounds to good to be true
Head Chef Fred Clapperton in his natural habitat.
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Loved this place when we visited in October
Service! 😁
A beautiful dewy early autumn morning on the terrace.
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Debbie McKay xx
'Welcome Ryan'
Ryan joined our Coast team just over three weeks ago as Restaurant Manager, moving from our sister business Grove Narberth to take this exciting next step in his career.
He has a fantastic knowledge of food and drink and an incredible passion for service and we're delighted to welcome him to the team.
#LetsgoRyan
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Lots of plotting and planning in the kitchen today.
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Lightly poached Loch Duart salmon, fresh hand-graded Pembrokeshire oyster, pickled cucumber, oyster and cucumber sauce, oyster leaf and dill oil.
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@atlantic_edge_oysters
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It's close to opening time and @phepalmer and the rest of the team are busy setting up.
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Enjoying the early morning autumn light.
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A fresh delivery of oysters from Atlantic Edge Oysters.
Straight from the sea, to our door.
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'When seasons change, so do the ingredients'
With local, fresh ingredients changing as we've moved from season to season, Fred and his team have been working on exciting new dishes ready for the next few months.
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Your website is down I am trying to book
Now this is the kind of Autumn weather we love.
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#foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #beach #luxury #coast #architecture #exteriordesign