Hanger Steak - Baby Gem - Piccalilli
#foodbythesea
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#foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #coppethallbeach #luxury #coast
Artists at work.
#foodbythesea
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#foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #beach #luxury
Crisp mornings and early sunsets. Welcome Autumn 🍂
#foodbythesea
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#foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #beach #luxury #coast #autumn
@aroundtenby @visitwales @visitpembrokeshire
Lovely here all year ‘ round .Every season is a joy in this place.
'Meet Herbert'
Our plant collection in the restaurant grew during our refurbishments earlier this year, and one of our chefs, Sanjaya, decided to adopt one for the kitchen, naming it Herbert.
Herbert has been keeping a close eye on service since we reopened!
#herberttheplant
#happyplant
Excellent, I have a plant called Eric. 😂
It's National Hospitality Day
Today we celebrate @nationalhospitalityday, which is being organised by a series of charities to support and recognise all the great hotels, restaurants, pubs, bars and food outlets across the industry, and their hardworking team members, after the most challenging of years.
Thank you to all our wonderful team and our incredible suppliers for all your dedication and passion, and thank you to our lovely guests for your continued support.
For more information on National Hospitality Day and the charities involved, visit: www.nationalhospitalityday.org.uk
I should be there now !!!
Lovely food and perfect spot…
Slow-cooked duck egg - spring vegetables - dashi
Similar to the traditional Dashi, we've replaced the fish elements with dehydrated potato skins and mushroom trimmings. Creating our own version of the delicious stock using ingredients from the kitchen also helps us reduce our food waste.
#wastenotwantnot
#sustainability
📸 - @charlotteanne_chivers
All the colours of the rainbow over Coast
#coppethallbeach
#CoastSaundersfoot
#rainbow
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#foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #beach #luxury #coast #summer
Meet Our Head Chef - Fred Clapperton
#meettheheadchef
#headchef
#foodbythesea
Visit Pembrokeshire Around Tenby
We love using different elements from our surroundings to create a great experience.
#foodbythesea
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#interiordesign #foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #beach #luxury #coast #summer
This birds-eye view of Coast really shows what we mean by #foodbythesea
📸 - @aroundtenby
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#foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #beach #luxury #coast #summer
When at saundersfoot if you want to go fishing the skipper you want to go with is Stuart denman on the Ebony may great bloke
It’s never open 😲🤣
Looking forward to going there Claire Bayliss
Neil Richards
Tim Crofts Elaine Carr
Lee Vaughan
See you Sunday
Loved this place
Love it
Brill - Coastal Leaves - Shrimp
#foodbythesea
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📸 - @cat_loving_foodie
#foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #beach #luxury #coast #summer
'Golden'
Honey from Kilgetty - Foraged Sea Buckthorn - Dà Mhile Organic Apple Brandy.
Distilled and aged in a Bordeaux cask in Llandysul, Da Mhile's organic apple brandy has a round, fruitful flavour, while still maintaining an aspect of crisp apple freshness. This works perfectly in our restaurant manager's favourite Coast cocktail, 'Golden.'
As the brandy melts the honey off the spoon, foraged sea buckthorn is added which brings a tart flavour to the mix. A precise amount of sugar syrup is then included to balance the tart. It's then shaken with ice and double-strained into a glass to finish.
Dà Mhìlek.com/142724369250308">#drinksbythesea
Dà Mhìle
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#foodbythesea #foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #beach #luxury #coast #summer
We love seeing how our restaurant has evolved over the years to beautifully blend with its coastal landscape.
#foodbythesea
#saundersfoot
#pembrokeshire
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#landscape #moderndesign #foodwithaview #coastsaundersfoot #food #goodfood #restaurant #finedining #beach #luxury #coast #summer #restaurant
Dreamy hues and glorious views. 🌊
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#interiordesign #design #seaview #foodbythesea #foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #beach #luxury #coast #summer #instagood #photooftheday
Where did all the gorgeous Steve Robinson glass off the tables go please?
'Oracle Spirts - A New Espresso Martini'
You'll usually find the espresso martini created with Tia Maria, or vodka mixed with coffee concentrate. We were introduced to Oracle's coffee liqueur a few months ago, following a chance conversation with owner Ben when he was dining with us.
He shared his passion for cocktail making and told us about his liqueur project, and we knew we had to try it straight away. Oracle, based in Carmarthen, is made from the highest-quality single origin coffee beans, which we now use to create a more authentic and delicious cocktail for our guests.
Cheers Oracle Spirits
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#localbusiness #supportlocal #foodbythesea #foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #beach #luxury #coast #summer #instagood #photooftheday
Kelly Ward
Chefs at work.
#Timelapse #kitchenprep #wednesday #foodbythesea #foodwithaview #coastsaundersfoot #saundersfoot #pembrokeshire #food #goodfood #restaurant #finedining #beach #luxury #coast #summer #instagood #photooftheday
Our restaurant was fully refurbished during the lockdowns, and we love this view from the balcony across the new dining room. The trees came from the sprawling grounds of Grove of Narberth, our sister hotel, and were carefully hand-painted by our team.
#foodbythesea
#restaurantinterior
#pembrokeshire
#saundersfoot
Looking forward to seeing it soon
I can’t wait to visit tonight for my birthday. Really looking forward to it!🎂🥂🥳
Millie Arnold have a look at the #Grove 👌😍 food looks good 😋
Peidiwch â bwyta neu yfed gormod. Xx
'From Cresselly to Coast'
Cold Distilled only a few miles from the restaurant in Cresselly, Still Wild's Sweet Rosso Vermouth is created using elderberries and locally sourced botanicals.
Made with an English Wine as its base with a delightful woodruff accent, this drink has become a favourite among our staff and guests since adding it to the collection.
It can be the base for many drinks such as a Manhattan but can also be enjoyed neat with ice and an orange segment.
Overlooking the beach and surrounded by trees, our spot here at Coppet Hall is pretty special.
#foodbythesea
#coast
#saundersfoot
My daughter and husband had a fantastic paddling boarding lesson there this week!
Great place to paddle board!
Chris Jackson x
Lisa Owen Morgan
Bethan Williams Joyce George Anna Ap Robert