Anybody that knows our Head Chef Fred Clapperton properly, will know his love for a slice of bread to soak up a good gravy. It also helps us to use up any surplus bread as we continue to work towards #zerowaste.
We’re looking forward to welcoming you back to Coast in November, once the firebreak lockdown comes to an end in Wales. Our restaurant will be closing today, Friday 23 October, in line with the Welsh Government requirements and will reopen on Thursday 12 November. Our staff will be spending time at home as we all work together to protect the NHS and to save lives.
We can’t wait to open our doors and see you again soon, but in the meantime, take care of yourselves and your families.
Today we have introduced these neat glass screens between tables in the restaurant to further enhance our new normal measures for our guests.
We are fortunate that Pembrokeshire has so far maintained relatively low number of cases throughout this crisis. But we cannot be complacent and in light of recent lockdowns across the UK we need to do our part to keep on top of things whilst keeping our restaurant open to guests. ... See MoreSee Less
We are booked for two weeks time, I hope we can make it!!!!!
Wish we lived nearer as love your restaurant xx
Coming tonight for our anniversary, can't wait to try Fred's food x
Wish we were aloud to go there.
Helen Williams next year 🥳
Looks so inviting. Love this place 😍
For my donation project, you may be the right person for me. In short, my name is Alexandrea BERTUZZI, of Italian origin, but under medical observation in France. I suffer from a serious illness which condemns me to certain death, it is throat cancer, and I have a sum of 1,700,000 € one million seven hundred thousand which I would like to make a donation to a person or organization trustworthy and honest so that he puts it to good use. I lost my husband 6 years ago, which affected me a lot and I have not been able to remarry until this day, we had no children. I would like to donate this amount to an organization or a family that can use these funds for charity work or for a project, since my days are numbered for lack of this disease for which I did not have a cure but a sedative in France, I would like to know if you can benefit from this donation.
here is my email address write to me so that I can put you in contact with my lawyer to benefit from the donation:
Our visiting guests can be assured of the highest standards of protection in relation to Coronavirus with temperature checks on arrival, regular sanitisation and all staff wearing masks. Our 'New Normal' procedures can be viewed by following the link attached below.
We eat inside recently. First and only time I have visited a restaurant since lockdown as I am on the shield list. I felt very comfortable and protected. Temperature was taken at the door, all staff wore masks and plenty of room between tables. Plus the food was excellent. Sharon Barber
Been to your restaurant last week. We was told by member of staff that we can not eat outside??? But I have seen people eating outside at the time. Can you explain your rules as that didn't make any sense to me...
Gutted had to postpone our booking for Saturday because we’re in a local lockdown. 😢Never mind, something to look forward to (hopefully soon) 🙏
‘Had great meals here previously, under new chef Fred Clapperton it was absolutely sensationally delicious. The wine pairings were slightly quirky but spot on. Service was perfect and setting sublime.’
Lovely feedback and photos from one of our recent guests. #Fredsmenu ... See MoreSee Less