#coastsaundersfoot

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6 days ago

Coast Saundersfoot
Employee of the year

Over the last year Joshua has been a great support to all our chefs, originally with Allister Barsby when he was at Grove and more recently with our Head Chef Thomas Hine at Coast, where he was recently promoted to Sous Chef.  

Always first in, his work ethic and passion for chefing is unquestionable.  Those who know him will also recognise that he is also one of the most loved chaps in our little family.  Thank you Joshua for being such a strength to so many people. X

'Employee of the year'

Over the last year Joshua has been a great support to all our chefs, originally with Allister Barsby when he was at Grove and more recently with our Head Chef Thomas Hine at Coast, where he was recently promoted to Sous Chef.

Always first in, his work ethic and passion for 'chefing' is unquestionable. Those who know him will also recognise that he is also one of the most loved chaps in our little family. Thank you Joshua for being such a strength to so many people. X
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Comment on Facebook

Well deserved 👍👍👏👏Josh

Well deserved !! Congratulations Josh!!🍾🥂 luv Mike and Babs xx

Ahh well done Josh, congratulations x

Well done joshua!! Very well deserved xxxx

Hi Josh wondered where every one had gone,now I know ,well done Mate,Colin

Well done Josh!! 👏 xxx

Yay!! Go Josh!! 👏🏼👏🏼 Xxx

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1 week ago

Coast Saundersfoot
‘Introducing Fred Clapperton’

We are delighted to announce that Fred Clapperton will take over at Coast Restaurant as our Head Chef in March.  
 
Raised in Nottinghamshire, Fred spent his younger years working in a local village pub pot washing where he watched and learned how a kitchen was run.  Quickly realising he wanted to unearth his creativity, he took every opportunity to learn more about the cooking side before he was quickly responsible for running the kitchen. He then started to branch out and spent time in his early career at the 2 AA Rosette Bibury Court Hotel.  In 2012 he moved to the Michelin starred Drakes in Surrey, where he worked his way up through the ranks.  The restaurant was rebranded as The Clock House in 2016, at which point Fred took over the kitchen as Head Chef.  One year later Fred won his first Michelin Star.  
 
Fred’s arrival comes as further investment is planned for our restaurant with a thoughtful refurbishment by acclaimed UK designer, Martin Hulbert.
 
Managing Director of The Seren Collection, Neil Kedward said:
“Fred is the perfect fit for us for many reasons but his cooking style is what really stood out.  His creative modern approach and lightness of touch fits our aspirations for Coast Restaurant.  He is a confident and intelligent young chef who clearly knows his own mind and cooking style and we can’t wait to welcome him to Pembrokeshire.  It’s a very exciting new chapter for Coast.”

Future Head Chef at Coast, Fred Clapperton said:
“I am thrilled to be joining the Seren Collection, and heading up Coast. It is a stunning and inspiring location and I look forward to being a part of its evolution as we drive to create a memorable experience to accompany the location.”

We look forward to celebrating current Head Chef Tom Hine’s 2.5 years with us with a fabulous last supper to be announced shortly.

‘Introducing Fred Clapperton’

We are delighted to announce that Fred Clapperton will take over at Coast Restaurant as our Head Chef in March.

Raised in Nottinghamshire, Fred spent his younger years working in a local village pub pot washing where he watched and learned how a kitchen was run. Quickly realising he wanted to unearth his creativity, he took every opportunity to learn more about the cooking side before he was quickly responsible for running the kitchen. He then started to branch out and spent time in his early career at the 2 AA Rosette Bibury Court Hotel. In 2012 he moved to the Michelin starred Drakes in Surrey, where he worked his way up through the ranks. The restaurant was rebranded as The Clock House in 2016, at which point Fred took over the kitchen as Head Chef. One year later Fred won his first Michelin Star.

Fred’s arrival comes as further investment is planned for our restaurant with a thoughtful refurbishment by acclaimed UK designer, Martin Hulbert.

Managing Director of The Seren Collection, Neil Kedward said:
“Fred is the perfect fit for us for many reasons but his cooking style is what really stood out. His creative modern approach and lightness of touch fits our aspirations for Coast Restaurant. He is a confident and intelligent young chef who clearly knows his own mind and cooking style and we can’t wait to welcome him to Pembrokeshire. It’s a very exciting new chapter for Coast.”

Future Head Chef at Coast, Fred Clapperton said:
“I am thrilled to be joining the Seren Collection, and heading up Coast. It is a stunning and inspiring location and I look forward to being a part of its evolution as we drive to create a memorable experience to accompany the location.”

We look forward to celebrating current Head Chef Tom Hine’s 2.5 years with us with a fabulous last supper to be announced shortly.
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Comment on Facebook

I will be sorry to see Tom move on, having enjoyed many meals over the past couple of years. Looking forward to Fred's arrival. Good luck.

It’s always sad to see fantastic chefs leave good luck Tom in your next adventure And it’s also excellent to see a new chef with great credentials arrive Can’t wait to come back

Loved Drakes and Clock House. Fantastic news that Coast is about to go stellar

Good luck Tom in your future endeavours. Wishing Fred good luck in Coast.

Sorry to see Tom go, good luck Fred.

Good luck Fred but sorry to see Tom leave. Will have to compare and contrast Sharon Barber

Julie Harries

Tommy Ray

Sian Lloyd interesting????

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2 weeks ago

Coast Saundersfoot
WERE OFF ON OUR HOLIDAYS

After a joyful festive season, our team are taking their annual holidays.

We shall be reopening on Thursday 23rd January.

If you would like to make a reservation after this date then please visit our website.

https://coastsaundersfoot.co.uk/reservations/

WE'RE OFF ON OUR HOLIDAYS

After a joyful festive season, our team are taking their annual holidays.

We shall be reopening on Thursday 23rd January.

If you would like to make a reservation after this date then please visit our website.

coastsaundersfoot.co.uk/reservations/
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Comment on Facebook

Shame wanted to come on the 19th for my birthday.

Enjoy x

Enjoy!

#Roy Chinsammy 😩😩

3 weeks ago

Coast Saundersfoot
HAPPY NEW YEAR
From all the team at Coast. Thank you for your continued support and we look forward to welcoming you in 2020.

HAPPY NEW YEAR
From all the team at Coast. Thank you for your continued support and we look forward to welcoming you in 2020.
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Comment on Facebook

Happy new year! Any tables free before the 5th? X

Happy and hopefully a wealthy new year to you all... thanks for your hard work over Xmas ... see you all again in February 😎😎😎👍

Thanks to all the team for a really lovely lunch earlier today. Happy 2020

Happy new year to you all, thank you for feeding us so well, we look forward to see you again soon.

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4 weeks ago

Coast Saundersfoot
‘Merry Christmas’

Our kitchen brigade for today’s Christmas Day Lunch service.  All ready at work preparing a delicious lunch for a restaurant filled with guests enjoying this stunning day on the beach with their families.  

Love the festive socks Chef!  X

‘Merry Christmas’

Our kitchen brigade for today’s Christmas Day Lunch service. All ready at work preparing a delicious lunch for a restaurant filled with guests enjoying this stunning day on the beach with their families.

Love the festive socks Chef! X
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Comment on Facebook

Nadolig Llawen to you guys! Make sure to have some fun while you work x

Gilli-Ann Lukier Stuart McLaren Chris Luke 👍🏻

1 month ago

Coast Saundersfoot
GIFT A LITTLE BIT OF COAST THIS CHRISTMAS
It’s not too late to gift a little bit of Coast. You can purchase any of our gift vouchers and catch the first class post before this afternoon’s deadline.
https://coastsaundersfoot.co.uk/giftvouchers

GIFT A LITTLE BIT OF COAST THIS CHRISTMAS
It’s not too late to gift a little bit of Coast. You can purchase any of our gift vouchers and catch the first class post before this afternoon’s deadline.
coastsaundersfoot.co.uk/giftvouchers
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1 month ago

Coast Saundersfoot
Due to a cancellation, we now have a table of up to four guests available on Christmas Day. 

If you would like to join us and celebrate Christmas at Coast then please call 01834 810800 or email reservations@coastsaundersfoot.co.ukImage attachment

Due to a cancellation, we now have a table of up to four guests available on Christmas Day.

If you would like to join us and celebrate Christmas at Coast then please call 01834 810800 or email reservations@coastsaundersfoot.co.uk
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1 month ago

Coast Saundersfoot
Lovely dish from our current menu. 

Bass | Carrot, star anise, scallop, caviar, vermouth #seafoodrestaurant

Lovely dish from our current menu.

Bass | Carrot, star anise, scallop, caviar, vermouth #seafoodrestaurant
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Comment on Facebook

Delightful 👏

Tanya Ireland

Looks delicious! Good job we'll be seeing you on Thursday 🎄

Yum!

1 month ago

Coast Saundersfoot
Our Fig and thyme cocktail of the month. Freshly made thyme syrup, Arcturus pine gin, lemon, Fever tree tonic and fresh figs.

Our Fig and thyme cocktail of the month. Freshly made thyme syrup, Arcturus pine gin, lemon, Fever tree tonic and fresh figs. ... See MoreSee Less

Comment on Facebook

That must count for at least one of "your five a day"👍🏻🍹

Rachel Campbell need to go here

Jane Eaton Sarah Eaton

2 months ago

Coast Saundersfoot
Feel particularly festive here at Coast now our beautiful tree is up. #tistheseason

Feel particularly festive here at Coast now our beautiful tree is up. #tistheseason ... See MoreSee Less

Comment on Facebook

Love your restaurant ... I'm moving to the area in march ... I'm an artist ... and I will have a little gift for your tree to keep for next Christmas : )

Best restaurant, great memories 💖

A lovely lunch today and the tree looked great ! Thanks

Looking forward to seeing it in person 😎

Can’t wait for Christmas lunch

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2 months ago

Coast Saundersfoot
BLACK FRIDAY WEEKEND OFFER
Our black Friday offer ends tonight at 11:30pm.  

Gift a little bit of Coast this Christmas and enjoy 10% off our 5 course tasting menu.

https://coastsaundersfoot.co.uk/giftvouchers

#seafoodrestaurant

BLACK FRIDAY WEEKEND OFFER
Our black Friday offer ends tonight at 11:30pm.

Gift a little bit of Coast this Christmas and enjoy 10% off our 5 course tasting menu.

coastsaundersfoot.co.uk/giftvouchers

#seafoodrestaurant
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2 months ago

Coast Saundersfoot
Punk Chef on the Road Series 1: South Wales

‘Punk Chef Scott Garthwaite travels to South Wales to taste locally made food, meet people, and, of course, cook!
Watch it on TV on Monday 2nd December
8am on Film4 / 7pm on Together / 10pm on Together’

It was lovely to welcome Scott to our little corner of South West Wales and Head Chef Tom Hine had a great time filming with him.  We can’t wait to see them both on screen!Image attachment

Punk Chef on the Road Series 1: South Wales

‘Punk Chef Scott Garthwaite travels to South Wales to taste locally made food, meet people, and, of course, cook!
Watch it on TV on Monday 2nd December
8am on Film4 / 7pm on Together / 10pm on Together’

It was lovely to welcome Scott to our little corner of South West Wales and Head Chef Tom Hine had a great time filming with him. We can’t wait to see them both on screen!
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Comment on Facebook

Looking forward to watching this 👍🏻🍷🍽

2 months ago

Coast Saundersfoot
Massive happy birthday to one of the most important members of our team, Hywel who is 69 years young today.  This gentleman joined us at Coast Restaurant at the beginning of our journey in 2014.  Since then Hywel has been a loyal and dedicated member of the kitchen brigade for both our Head Chef Thomas and Will Holland before him.  Have a great birthday weekend Hywel.  

Much love from all the team at Coast.  X

Massive happy birthday to one of the most important members of our team, Hywel who is 69 years young today. This gentleman joined us at Coast Restaurant at the beginning of our journey in 2014. Since then Hywel has been a loyal and dedicated member of the kitchen brigade for both our Head Chef Thomas and Will Holland before him. Have a great birthday weekend Hywel.

Much love from all the team at Coast. X
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Comment on Facebook

True gent and team player and always a smile and kind word , many happy returns Hywel xx 🎂🎂🎂

Happy birthday!

Lovely man! Happy birthday x

Belated birthday wishes.

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2 months ago

Coast Saundersfoot
BLACK FRIDAY OFFER
Gift a little bit of Coast this Christmas with our special Black Friday offer and enjoy 10% off our 5 course tasting menu.  

Come and enjoy the fabulous views of Coppet Hall beach, with beautiful food and friendly service from our wonderful team.

https://coastsaundersfoot.wearegifted.co.uk/5-course-tasting-menu

BLACK FRIDAY OFFER
Gift a little bit of Coast this Christmas with our special Black Friday offer and enjoy 10% off our 5 course tasting menu.

Come and enjoy the fabulous views of Coppet Hall beach, with beautiful food and friendly service from our wonderful team.

coastsaundersfoot.wearegifted.co.uk/5-course-tasting-menu
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2 months ago

Coast Saundersfoot
GIFT A LITTLE BIT OF COAST THIS CHRISTMAS
With our selection of gift experiences.
https://coastsaundersfoot.co.uk/giftvouchers

GIFT A LITTLE BIT OF COAST THIS CHRISTMAS
With our selection of gift experiences.
coastsaundersfoot.co.uk/giftvouchers
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Comment on Facebook

We had a fantastic lunch today. Thank you all, the food is amazing and the staff makes feel so welcome! We were very impressed with the lunch menu; exceptional value for money.

2 months ago

Coast Saundersfoot
Beautiful dish from Head Chef Tom Hine. #deliciouschef 

Duck liver | Jerusalem artichoke, salted blackberries.

Beautiful dish from Head Chef Tom Hine. #deliciouschef

Duck liver | Jerusalem artichoke, salted blackberries.
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Comment on Facebook

Which salt did you use Tom, natural or a flavour?

I had to blow the image up to see what it was as the portion is so small 😂

2 months ago

Coast Saundersfoot
‘Sand, rocks, rock pools and sunsets’

We love this shot from one of our friends on Instagram of Coppet Hall beach with Coast restaurant in the distance. Thanks Roy! X 

#bythesea

‘Sand, rocks, rock pools and sunsets’

We love this shot from one of our friends on Instagram of Coppet Hall beach with Coast restaurant in the distance. Thanks Roy! X

#bythesea
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2 months ago

Coast Saundersfoot
Love this shot of the sun beaming over Coppet Hall beach, taken by our sister business underneath us Kiosk Cafe Coppet Hall #bythesea

Love this shot of the sun beaming over Coppet Hall beach, taken by our sister business underneath us Kiosk Cafe Coppet Hall #bythesea ... See MoreSee Less

2 months ago

Coast Saundersfoot

All calm here on the beach in Saundersfoot this morning. What a fabulous location this is for a great restaurant. ... See MoreSee Less

Comment on Facebook

Best location ever for a meal. Especially when it's your 50th! X

Soooo wish I was there, I love Saundersfoot, and lunch at Coast is always a treat.

We will be breaking the peace just after one when we go for a dip!! Sorry.....😉

Wish I was there. A beautiful peaceful place. Happy memories.

David Lewis

❤️❤️❤️

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