SPECIAL WINTER LUNCH OFFER
£29
Enjoy a memorable lunch overlooking the magnificent Coppet Hall Beach with Head Chef Tom Hine's delicious 3 course lunch menu and a complimentary glass of wine chosen by our Sommelier and coffee or tea to finish. #seafoodrestaurant
coastsaundersfoot.wearegifted.co.uk/special-winter-lunch-offer
Just returned from our second lunch during our short break near Saundersfoot. If we lived locally this would be our regular restaurant. This was a complete luncheon experience second to none. The quality of food was exceptional, the service the best we have experienced in any restaurant over many years. Thank you to all who were involved in making this a highlight on our visit to Pembrokeshire.
Next time I'm down, definitely!
Yes please.
Nicola Eales Matthew Eales Liam Freeman double date please foodie friends x
Max Wussow Amy Wood
Ben Evans
Wow, sending our friends and sister business on the Gower Beach House Restaurant, Oxwich a big congratulations on receiving a Michelin star. What an achievement x‘Michelin Star for Hywel & Beach House’
We are delighted to announce Beach House has received a Michelin Star in the MICHELIN Guide Great Britain and Ireland 2020 launch ceremony this afternoon. Our Head Chef Hywel Griffith attended the ceremony in London to receive his prestigious accolade this evening.
‘I am absolutely thrilled with this news and it is a huge honour to have this recognition. It’s a significant milestone in our Beach House journey and is everything that we strive to deliver, so it’s fantastic to be acknowledged. It is very much a team effort and none of it would be possible without their dedication and hard work. We can’t wait to welcome all of our regular guests to come and celebrate this wonderful reward.’ – Head Chef Hywel Griffith
‘We could not be more delighted for Hywel and the team at Beach House. So much hard work goes into delivering at this level and this award could not be more deserved. Hywel's passion for Wales and it’s produce is sincere, he is a great professional and a lovely chap. We feel blessed to have him as our business partner on the beautiful Gower peninsular. As a Swansea lad I am absolutely delighted that Hywel is able to bring this accolade home.’ – Owner Neil Kedward
#MICHELINguideGBI #MICHELINstar20
Hannah Hughes ‘‘tis is we’re young went wasn’t it? Xx
Philip Holley fancy a trip here?
We love this dish from Tom’s menu. #seafoodrestaurant
Wild sea bass | squid ink tagliatelle, sea purslane, lobster bisque
Had this the other week......delicious!
Had this as part of the 5-course absolute delight of a menu, earlier this week. A-maz-ing
Hmmmmm, do not know,think I'll have to taste it, 🤣🤣🤣
As well as sharing all the beautiful fish dishes on our menu for #SeafoodWeek, we didn’t want to leave out some of the wonderful desserts on the menu. This one is quickly becoming a favourite with our guests.
Peanut butter parfait | dark chocolate, lime.
Thank you Lesley for your kind comments about your visit to our restaurant. We hope to see you again soon.
Best restaurant ever 😀
In celebration of #SeafoodWeek and for reaching the Top 5 shortlist for the 2019 Seafood Restaurant of the Year, we are sharing some of our favourite dishes from Tom's menu.
This beautiful dish is Thornback Ray | tempura razor clam, bourride. #deliciouschef #Seafoodrestaurant
I'd come out of that restaurant starving 😂
3 For a fiver
God you're cute.
Nice pic Tom.
Food & atmosphere always top notch 👍
Mummy's chef ❤
Top chef
Halibut | Celeriac, cavolo nero, bacon vinaigrette
#seafoodrestaurant #SeafoodWeek
Looks amazing!
#SeafoodWeek is here and we are going to be showing you some of our fabulous dishes from our Head Chef Tom Hine.
To start is this beautiful #mackerel dish. #seafoodrestaurant
Mackerel Escabeche | fennel, chilli, seaweed mayonnaise
Stunning tom xxx
Fresh as they come wild sea bass from our #saundersfoot harbour based day boat fisherman Berwyn. Simply beautiful #pembrokeshire fish.
#seafoodrestaurant 🐠🏴
John Buckland this is what one looks like! 😜😘
We are delighted to reach the final shortlist for the 2019 Seafood Restaurant of the Year competition.
The Seafood Restaurant of the Year competition was created as an annual means of finding those UK restaurants that are demonstrating both excellent examples of the cooking and serving of fish and shellfish as well as evidence of fish and shellfish knowledge among their staff, both front and back of house.’
To be listed in the top 5 is an honour for our Head Chef Tom Hine and all of our team and is great acknowledgement of what we are trying to deliver. #seafoodrestaurant
Nice one guys! Josh will be with you on Friday 🍴🦀🐙🍤🐟
Congratulations!!!!!🍾🍾🍾🍾🍾
Well done Tom on making the Top Five. Fish Fingers crossed for you winning it!
A warming French onion soup is on Tom’s menu today, inspired by some beautiful Welsh produce. The onions are grown in the kitchen garden at our sister business Grove of Narberth and it’s finished off with some Caerphilly cheese. #classics
Coast now has its very own IronMan at the helm.
Congratulations to our Head Chef Thomas who has worked so hard this year training for this event. Well done to you indeed and the time of 13 hours 43 minutes is quite something too. Brilliant stuff!
#ironmanwales2019
Well done buddy amazing
Well done Tom! Fantastic achievement 🏊♂️🚴♂️🏃♂️
Awesome achievement well done!
Congratulations!!! What an achievement!
Well done Tom
Well done Tom. 🏃♂️
Well done Tom! Very impressive! 💪💪
Well done Tom. Tried shouting you on every time I saw you! 😊
Wow what an achievement!
Well done! They say everyone has a double. Can’t believe how much Tom resembles my nephew Sam who lives in Dubai!
Well done.
Well done!!
Congratulations
Congratulations
Welldone
Legend 👌👌
Good luck to everyone taking part in Iron Man today, especially to our Head Chef Tom Hine. We will be closed today because of this event taking place, but you’ll see us cheering along on the sidelines x
Making the most of this September sunshine over the next few days. #Pembrokeshire
Just been for lunch. It was as gorgeous as always. Love it there. Xx
See you later. We really look forward to it.
Oh well good job we’re going there tonight🍷🍷🍷🍷🍷
Bernadette Tunney
New dish on Tom’s menu this weekend. #seafoodrestaurant
Thornback Ray wing | tempura razor clam , bouride
This was fantastic last Saturday! Thanks Coast!
Stunning that chef
This beautiful Salt cod scotch egg with brown sauce is a firm favourite with our guests and is back on the snacks menu #seafoodrestaurant