Winter ‘Fish and Fizz Night’

Due to popular demand our ‘Fish and Fizz Friday nights’ will return for the winter season starting back on Friday 11th November 2016.

Every Friday Night come and enjoy lightly battered haddock fillet, triple cooked chips, crushed minted peas, homemade tartar sauce and a bottle of Carpene Malvolti Prosecco.

£42 for 2 people 

Must be pre-booked

Posted in Chef's Diary.