Valentine’s Specials

Available lunch and dinner 14th February 2017

Oysters classically served on crushed ice with shallot vinegar, tabasco + lemon £12 per half dozen/£22 per dozen

Roast Welsh beef fillet, caramelised onion tart, forest mushrooms, kitchen garden spinach, treacle + ale sauce £30

Passionfruit desserts tasting plate for two to share £18

Posted in Chef's Diary.