Friday 30th June 2017 – Arrival 7pm, sit down 7.30pm.
We are blessed to have the sea a few meters in front of the restaurant! Chef Will Holland will create a tasting menu celebrating the best fish and shellfish caught and landed locally.
The evening will comprise of a 5 course tasting menu and a cocktail on arrival. The price is £75 per person; please note this will be the only menu available on the evening – menu TBA.
We hope you can join us for this one off special evening.
For more details, please contact us on 01834 810 800 or e-mail us at firstname.lastname@example.org