New Years Eve 2016

Welcome in and celebrate the New Year by overlooking the ocean. Greeted by cocktails and live music, enjoy a special evening at Coast Restaurant. Head Chef Will Holland and his team will be taking care of the food by serving a seven course celebration tasting menu. There’s no better way to see in the New Year than watching fireworks from our terrace.


Celeriac velouté + truffle cream

Smoked haddock risotto + caviar

Carmarthen ham ‘Eggs Benedict’

Turbot fillet, scallop tortellini, cucumber + wasabi butter sauce

Welsh beef fillet, bone marrow crust, caramelised onion, wild mushrooms

Twice baked Boksburg Blue cheese soufflé, chicory, pear + walnut salad

Bitter chocolate tart, salted caramel ice cream, cherry + lime

£120 per person

For a more detail please contact us on 01834 810 800  or e-mail us at

Posted in Chef's Diary.