Pembrokeshire’s nature has a huge influence on our restaurant and Fred’s style of cooking. He draws inspiration from the outstanding coastline and countryside that surrounds us – the restaurant is embraced by hills and countryside as well as sitting above a beautiful shoreline – which all deserve equal attention so our offering truly represents this special spot. Fred works with partners and suppliers who share the same vision as him and match our ethos and attitude to quality.
Little touches underline this ethos, with coastal leaves and vegetables foraged from the coastline for dishes, as well as using ingredients like charcoal to bring to life a little bit of our history. One of our signature cocktails “The 1829” uses charcoal powder to create a drink that has a nod to the year the act was passed to form the Saundersfoot Railway and Harbour Company. Our building is directly on the old railway line that used to transport coal from Saundersfoot Harbour so it’s a fitting tribute to the area’s history.