Will Holland’s Last Supper

In honour of Will Holland leaving Coast Restaurant in October, we would like to say a huge thank you to Will for a fabulous three and a half years.  In celebration of his time with us, we are hosting an exciting evening for our guests on Sunday 1st October showcasing a delicious 6 course tasting menu of Will’s favourite signature dishes […]

Valentine’s Specials

Available lunch and dinner 14th February 2017 Oysters classically served on crushed ice with shallot vinegar, tabasco + lemon £12 per half dozen/£22 per dozen Roast Welsh beef fillet, caramelised onion tart, forest mushrooms, kitchen garden spinach, treacle + ale sauce £30 Passionfruit desserts tasting plate for two to share £18

3 Chef’s Dinner

Following the success of last year’s 3 Chef’s special dinner with Hywel Griffith of Beach House, Allister Barsby from Grove of Narberth and our very own Head Chef Will Holland,  we are thrilled to get the chef’s together again in the kitchen for another year running and host this wonderful evening at Coast. This September, the 3 […]

Winter ‘Fish and Fizz Night’

Due to popular demand our ‘Fish and Fizz Friday nights’ will return for the winter season starting back on Friday 11th November 2016. Every Friday Night come and enjoy lightly battered haddock fillet, triple cooked chips, crushed minted peas, homemade tartar sauce and a bottle of Carpene Malvolti Prosecco. £42 for 2 people  Must be […]

Pembrokeshire Fish Night

Friday 30th June 2017 – Arrival 7pm, sit down 7.30pm. We are blessed to have the sea a few meters in front of the restaurant! Chef Will Holland will create a tasting menu celebrating the best fish and shellfish caught and landed locally. The evening will comprise of a 5 course tasting menu and a […]

New Years Eve 2016

Welcome in and celebrate the New Year by overlooking the ocean. Greeted by cocktails and live music, enjoy a special evening at Coast Restaurant. Head Chef Will Holland and his team will be taking care of the food by serving a seven course celebration tasting menu. There’s no better way to see in the New Year […]