3 Chef’s Dinner

Following the success of last year’s 3 Chef’s special dinner with Hywel Griffith of Beach House, Allister Barsby from Grove of Narberth and our very own Head Chef Will Holland,  we are thrilled to get the chef’s together again in the kitchen for another year running and host this wonderful evening at Coast.

This September, the 3 leading South West Wales Chefs will be offering a collaborative six course tasting menu of exciting dishes with each chef cooking 2 courses with a matching wine flight available.  Showcasing the individual style and creativity of each Chef, the menu will offer a unique insight into the respective restaurant and pay homage to the stunning ingredients that South West Wales has to offer.

For more information on our Chef’s please read our Chef Profiles.

Hywel Griffith, Beach House Oxwich

Allister Barsby, Grove of Narberth

Will Holland, Coast Saundersfoot


A selection of Canapés upon arrival

Squash Raviolo.  Smoked Pwll Mawr, basil pesto

Lightly Cured Salmon. Brown shrimp, cockles, ponzu and samphire

Squab Pigeon.  Celeriac salad, hazelnut mayonnaise, blackberries

Turbot Fillet.  Braised white beans, caramelized onion, vanilla

Fallow Deer.  Roast loin, crispy shoulder, creamed potato, beetroot, blueberry and smoked sauce

Passion fruit curd, celery granite

Banoffee.  Banana parfait, caramel ice cream, 70% chocolate, confit lime

A selection of petit fours

£78 per person

Thursday 14th September, 7pm

We hope you can join us for this one off special evening. For a more detail please contact us on 01834 810 800  or e-mail us at reservations@coastsaundersfoot.co.uk

Posted in Chef's Diary.